Upgrade Your Store Bought Potato Salad: Easy Tips and Tricks



Are you tired of the same old store-bought potato salad? Do you wish there was a way to make it taste better without having to start from scratch? Well, you've come to the right place! In this article, we will be discussing how to make store-bought potato salad better.

Potato salad is a classic side dish that is perfect for summer BBQs or picnics. However, sometimes the store-bought version can be lackluster in flavor and texture. That's where our tips and tricks come in. We will provide you with simple yet effective ways to elevate your store-bought potato salad game.

So whether you're looking for ways to impress your guests or just wanting to add some variety into your meals, keep reading on for our expert advice on how to make store-bought potato salad better!

How to Make Store Bought Potato Salad Better

If you are tired of eating store bought potato salad that lacks flavor, texture, and personality, then this article is for you. In this article, we will explore some tips and tricks on how to make your store bought potato salad better than ever before.

What is Store Bought Potato Salad?

Before we dive into the tips and tricks on how to improve your store bought potato salad, let's first understand what it really is. Store bought potato salad is a pre-made dish that can be found in most grocery stores or supermarkets. It usually consists of boiled potatoes mixed with mayonnaise-based dressing along with other ingredients like celery, onions or herbs.

While convenient because it saves time in the kitchen when preparing meals especially for large gatherings like picnics or barbecues. But if not improved upon can leave people uninterested and unsatisfied after consumption.

Tips on How to Improve Your Store Bought Potato Salad

The following are some easy-to-follow tips that will enhance the flavor profile of your plain old store-bought potato salad:

Add More Vegetables

One way of improving any type of food including salads is by adding more vegetables; they add different textures as well as flavors which improves taste significantly without too much effort needed from the cook’s side.

Some vegetables that could work well include cucumber slices for crunchiness factor; green peas for sweetness; bell peppers diced up finely enough so they don’t overpower other ingredients but still provide an added zingy spiciness note.

Add Protein Sources – Meat Or Tofu!

Another way would be to incorporate protein sources like grilled chicken breast strips/ pieces – another great addition would be tofu crumbles- which adds depth while keeping things interesting!.

Adding meat can also help soften up overly starchy potatoes just make sure not too much protein should be used at a single serving since high amounts tend to overwhelm in flavor and size.

Add Fresh Herbs

Store-bought potato salad often lacks the fresh taste that comes with using fresh herbs. Adding a handful of chopped parsley, dill or cilantro will not only add flavor but also color to your dish making it more visually appealing.

The addition of scallions can also enhance the depth and aroma of the dish as well as garlic for an extra zing!

Add Acidic Ingredients

Another great way to improve your store-bought potato salad is by adding acidic ingredients like lemon juice or vinegar which provides tartness against creaminess inherent in most mayonnaise-based dressings.

Capers can be added for their tangy briny flavors while pickles provide some texture contrast – this idea works especially well when used alongside boiled eggs providing a tasty egg-salad type spin on things.

Adjust Seasonings

Lastly, if necessary consider adjusting seasonings since packaged salads tend to lack enough spices; A pinch salt, pepper flakes or paprika might just do wonders- remember moderation is key don’t be too heavy-handed though!.

Benefits Of Improving Store Bought Potato Salad

Improving store bought potatoes has several benefits including;

  1. Higher Nutrient Content: By adding more vegetables and proteins you inevitably raise nutrient content making it generally healthier than plain offers from stores.

  2. Cost Effective: This method saves money since buying bags of pre-made salads sometimes are costly compared to buying individual ingredients which go into preparation at home.

  3. Better Flavor Profile: improves taste significantly without too much effort needed from the cook’s side hence minimizing monotony within meals – this also ensures enjoyment even for those who usually avoid eating veggies!

  4. Versatility: You can customize according to preferences/needs i.e vegetarian options available by substituting meat sources with tofu crumbles etc.

  5. Attractive Presentation: Using colorful vegetables such as bell peppers diced finely alongside green peas helps make it more visually appealing, hence improving appetite and overall dining experience.


In conclusion, turning store bought potato salad into something that is tasty and nutritious may take a bit of extra effort but in the end is well worth it. Incorporating fresh produce from the farmer's market or grocery store along with protein-rich sources like grilled chicken breast strips or tofu crumbles can add healthful nutrient content while simultaneously making for an interesting mouthwatering dish!

So next time you’re at the grocery store give your taste buds a treat by grabbing some quality pre-made potato salad and adding some personal touches!


How can I improve the taste of store-bought potato salad?

Store-bought potato salad is a convenient option for those who don't have the time or energy to make it from scratch. However, it often falls short in terms of flavor. Fortunately, there are several ways to enhance its taste.

One easy way to improve the taste is by adding fresh herbs such as parsley, dill or chives. These not only add flavor but also give color and texture to your dish. You can chop them finely and sprinkle over your potato salad just before serving.

Another tip that works wonders in enhancing the taste of store-bought potato salad is by adding some acid like lemon juice or vinegar. A little bit goes a long way in balancing out any sweetness and richness that may be present in your dish.

Additionally, you could try incorporating some crunchy toppings such as bacon bits, toasted nuts, croutons or even diced vegetables like bell pepper or cucumber into your potato salad mixture for added texture.

Finally, consider mixing up different types of potatoes – red-skinned varieties tend to hold their shape better while Yukon golds can provide a creamier consistency which complements well with other ingredients.

Can I add more protein sources into my store bought-potato Salad?

Yes! Store-bought Potato Salad provides an excellent base for additional proteins especially if you want something heartier than how it comes originally packaged.
Some popular protein choices include hard-boiled eggs (diced), shredded chicken breast (rotisserie chicken works great), cubed ham; canned tuna dressed lightly with mayo and spices adds an interesting twist too!

When choosing what protein source(s) work best with yours' pre-made blend on hand think about flavors/seasonings used within both components so they compliment one another nicely.

Can I use Greek Yogurt instead Mayo?

Absolutely! Greek yogurt makes for an excellent substitute when trying alter ingredients commonly used in store bought potato salad recipes.

Not only is Greek yogurt much lower in fat and calories than mayonnaise, but it also provides more protein and other nutrients like calcium. Its creamy texture adds a similar richness to the dish while still giving the tangy flavor you want from any Potato Salad.

To substitute: Replace mayo with an equal amount of plain Greek yogurt (whole or 2%) for a healthier option that will taste just as good! Add some extra seasoning if needed to accommodate for any loss in flavor.

How can I make my potato salad less watery?

A common problem with pre-made food is sometimes ending up with too much liquid or water content when adding additional ingredients or mixing together different components within your dish.

To combat this, one simple trick that works wonders is by letting your potatoes cool down completely before mixing them into the rest of your ingredients. This helps prevent excess moisture from escaping out of the potatoes.

Another tip that can be helpful when dealing with excess liquid would be to drain off any remaining liquids (if there are) and add less dressing initially – you can always add more later on if necessary!

If you find yourself consistently struggling with keeping it solid then try using new potatoes rather than larger russet ones – they retain their shape better during cooking which should help minimize some unwanted liquid.

What’s a good serving size for Potato Salad per person?

The recommended serving size for most side dishes including store-bought potato salad averages around 1/2 cup but could range anywhere from 1/3 cup up to even ¾ cup per person depending on personal preference as well as occasion/setting type.

For example, if served at cookouts/family gatherings where many other foods might already be present larger portions sizes may not be necessary because guests are likely trying multiple dishes besides yours.

However, at home dinners or smaller potlucks where fewer choices offered could warrant slightly larger servings per guest. Keep these factors in mind when deciding how much store bought potato salad to prepare for your next gathering!

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