Taco Bell Rice Recipe: How to Make the Perfect Batch at Home

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Are you a big fan of Taco Bell's delicious Mexican-inspired cuisine? If so, you've probably wondered how they make their famous rice. Well, look no further because we're here to teach you how to make Taco Bell rice from the comfort of your own home!

With just a few simple ingredients and steps, you can recreate that savory and flavorful rice that perfectly complements any Taco Bell dish. Whether it's a burrito, taco or even just as a side dish on its own – this recipe will not disappoint.

In this article, we'll walk you through step-by-step instructions on making the perfect copycat version of Taco Bell's delicious rice. So let's get started! Read on to find out how to make an irresistible batch of Taco Bell-style Spanish Rice at home!

How to Make Taco Bell Rice: A Step-by-Step Guide

If you're a fan of the delicious and flavourful rice served at Taco Bell, then you're in luck! You can now easily make this tasty side dish at home with just a few simple ingredients. In this article, we'll teach you how to make Taco Bell rice from scratch. So let's get started!

Ingredients:

Here are the ingredients that you'll need to prepare before making your very own bowl of Taco Bell rice:

  • 1 cup white long-grain rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil or butter (optional)
  • 2 teaspoons cumin powder
  • 1/4 cup tomato sauce

Instructions:

Once all the ingredients are ready, follow these easy steps for perfect results every time.

Step #1: Rinse Your Rice

The first step is always important when it comes to cooking any kind of rice. Rinse your white long-grain thoroughly under cold running water until it appears clear.

Step #2: Boil Water

Take a medium-sized pot and bring two cups of water along with one tablespoon of vegetable oil or butter (if using) and half teaspoon salt into boiling point on high heat.

Step #3: Add Rice & Cumin Powder

Now add one cup rinsed white long-grained rice into boiling water along with two teaspoons cumin powder while stirring constantly for few seconds until everything is mixed well together.

Step #4: Allow To Cook

After that reduce heat setting down low as possible whilst still maintaining simmering effect then cover tightly using lid over top before leaving on stove top around twenty minutes total duration time where no peeking allowed ensuring proper absorption process happens fully during cooking stage throughout entire pot without any disturbance whatsoever which could jeopardize end result quality outcome achieved through thorough attention paid attention during preparation.

Step #5: Add Tomato Sauce

When rice is finished cooking, remove from heat and allow to sit for five minutes before stirring in 1/4 cup of tomato sauce with a fork. Fluff the rice using fork then serve hot.

Tips and Tricks

  • For best results, use long-grain white rice.
  • Make sure to rinse your rice thoroughly before cooking.
  • Do not lift the lid while the rice is cooking as this can disrupt the absorption process and make your dish mushy.
  • Use fresh cumin powder for maximum flavour.
  • You may add fresh herbs like cilantro or parsley for an extra burst of colour and freshness.

Final Thoughts

And there you have it! Now you know how to make Taco Bell's famous seasoned rice right in your own kitchen. With these easy steps, you'll be able to whip up a tasty side dish that's perfect for any mealtime occasion. So don't hesitate any longer – give this recipe a try today!

FAQs

What ingredients do I need to make Taco Bell rice?

To make Taco Bell rice, you will need a few simple ingredients that can easily be found at your local grocery store. The main ingredient is white long-grain rice, which should be rinsed before cooking to remove any excess starch. You will also need tomato sauce, chicken broth or water, cumin, garlic powder and salt. It's important to use the right amount of each ingredient for the perfect flavor and texture of your Rice.

Start by heating a large pot on medium heat and adding in 2 cups of white long-grain rice with 1 tablespoon of oil or butter. Stir occasionally until it becomes lightly browned but not burnt.
Next add in one can (8 oz) Tomato Sauce followed by One cup chicken broth or water into the pot.
Sprinkle some Cumin powder (around half tablespoon), garlic powder(2 teaspoons) ,Salt(1 teaspoon ) ,Mix all well together
Bring this mixture up-to-boil then reduce heat down low and cover this up with lid
Cook covered until tender for around 18-20 minutes

Can I use brown rice instead?

Although white long-grain rice is typically used when making Taco Bell style Mexican Rice as its softer texture gives it a better taste compared to Brown Rice.But yes if you wish you could substitute the White Long grain with Brown Long Grain Rice . Keep in mind that brown takes longer time than White so plan accordingly . It may also have slightly different taste .

To prepare Brown Rice just follow these instructions:
In place of two cups white long-grain rinse two cups brown-long grain thoroughly before cooking
Add One Cup Tomato Sauce & Two Cups Chicken Broth/Water along-with same Spices mentioned above .
Bring everything upto boil then reduce heat down low & simmer covered for around forty five minutes.

How much tomato sauce do I need for this recipe?

The amount needed for this recipe is one can of tomato sauce (8 oz) which should be added right after you have rinsed the rice and it has been lightly browned. This will infuse a deep taste of Tomato in the rice grains.

Can I make this recipe vegetarian?

Yes, you can definitely make Taco Bell style Mexican Rice Vegetarian by simply swapping out chicken broth with water or vegetable broth .The rest of the ingredients remain same .

Is it okay to reheat Taco Bell rice?

Absolutely! In fact, reheating leftover Taco Bell rice is a great way to save time and enjoy your favorite dish again without having to start from scratch. To reheat your Mexican Rice , sprinkle some water over it before heating .You could either microwave on high heat for 2 minutes or just stir-fry in oil/butter until its heated up .Just ensure that its heated throughly before consuming.

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