Sweet Potato Pie with Graham Crust: A Delicious Twist for Your Dessert!



Can I use graham crust for sweet potato pie? This question has been on the minds of many bakers and dessert enthusiasts alike. The idea of using a different type of crust for a classic dish like sweet potato pie might seem daunting, but it can also be an exciting experiment in the kitchen.

While traditional sweet potato pie is typically made with a buttery, flaky pastry crust, some people prefer to switch things up by using a different kind of base. Graham cracker crusts have become increasingly popular over the years as they offer a slightly sweeter taste and crunchier texture than regular pastry dough.

If you're curious about whether or not you can use graham crust for your next sweet potato pie recipe, then read on! We'll explore all there is to know about this delicious dessert combination and help you decide whether or not it's right for your taste buds.

Can I Use Graham Crust for Sweet Potato Pie?

If you're a pie lover, then you know that there are endless possibilities when it comes to creating the perfect crust. From graham cracker to shortbread, and even puff pastry, there's no limit to what can be used when making pies.

However, one question that many people ask is whether graham crust can be used for sweet potato pie. The answer is yes! In fact, using a graham crust for sweet potato pie gives it a completely different texture and taste that will leave your taste buds wanting more.

What Is Graham Crust?

Firstly let's talk about what exactly is Graham Crust. A Graham Cracker is named after Sylvester Graham who introduced this savory biscuit in 1829 which was known as "Graham Bread". Later on these crackers were made with honey or molasses instead of sugar and became popular as breakfast or teatime snacks in America.

A typical recipe starts with crushing the crackers into crumbs and mixing them with butter or oil until they resemble coarse sand which forms the base of cheesecake , pumpkin pies etc.

Why Use A Graham Crust For Sweet Potato Pie?

Sweet potato pie traditionally has a flaky pastry crust like most other fruit-based pies such as apple or cherry pies. But why use a graham cracker crust? Well firstly it adds an interesting crunchiness to contrast against the creaminess of sweet potatoes filling which makes every bite exciting .

Secondly It also provides additional sweetness which complements well with mild flavors present in sweet potatoes .

Lastly , if you prefer gluten-free options then using gluten free Grahams make great option too!

How To Make A Delicious Sweet Potato Pie Using A Graham Crackers

Here’s our favorite recipe:


  • 1/2 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1 pound sweet potatoes, peeled and chopped
  • 3 tablespoons unsalted butter, melted
  • 2 large eggs
  • Three-quarters cup of milk or half and half

For the crust:

  • Graham crackers crumbs (about two cups)
  • Six tablespoons of unsalted butter.
  • One-third cup of granulated sugar.

Steps to Make the Pie

Making the Crust:

  1. Preheat your oven to about three hundred and fifty degrees Fahrenheit.
  2. Get a nine-inch pie dish ready by lining it with parchment paper.
  3. In a mixing bowl, mix graham cracker crumbs with melted butter until it forms coarse sand texture .
  4. Add in sugar and continue mixing till everything is well incorporated .
  5. Pour mixture into prepared pie dish, spreading evenly onto bottom and up sides using backside of spoon or spatula . Press down firmly so that crust sticks together well . Chill for at least thirty minutes before adding filling .

Making Sweet Potato Filling :

  1. Preheat your oven again , this time to four hundred degrees Fahrenheit
    7.In a large pot , boil sweet potato chunks until they are soft enough to be mashed easily .
    8.Transfer them into separate bowl or food processor add in milk/half-and-half,butter,eggs,sugar,cinnamon,nutmeg,and salt then process until smooth puree is formed.

9.Pour mixture over crust and spread evenly using spoon/spatula,
10.Bake for around forty-five minutes depending on how hot your oven gets during baking process (check after thirty-five mins)

Once done remove from heat let cool completely before refrigerating overnight if you can resist eating right away!

Tips To Remember When Using A Graham Crust For Sweet Potato Pie:

Here are some tips that will help you create a delicious sweet potato pie using graham crackers crust.

  • Make sure that your Graham cracker crumbs are fine and evenly crushed, or else they won't hold together well when making the crust.
  • For extra crunchiness, you can add some chopped pecans to the graham cracker mixture.
  • Adding whipped cream on top of your finished pie will provide a nice contrast against the sweetness of sweet potato filling.
  • To avoid cracks in your pie during baking , cover edge with foil for first 20 minutes then remove for last half hour

So there you have it, a perfect recipe for creating a delicious sweet potato pie using Graham Crust. It's easy to make and will definitely be a crowd favorite at any party or gathering. Happy Baking!


Can I use graham crust for sweet potato pie?

Yes, you can use a graham crust for sweet potato pie. Graham cracker crusts are a popular option for many types of pies, including pumpkin and sweet potato. The sweetness and crunch of the graham crackers complement the creamy filling of the pie.

If you want to make a homemade graham crust, you will need to crush up about 1 1/2 cups of graham crackers into fine crumbs. You can do this by placing them in a plastic bag and using a rolling pin or food processor to break them down. Mix in melted butter and sugar until it holds together when pressed.

Press the mixture evenly into your pie dish, making sure it covers the bottom and sides completely. Bake at 350°F for about 10 minutes before adding your sweet potato filling.

What is sweet potato pie?

Sweet Potato Pie is an American dessert that originated in southern cuisine. It's made from cooked mashed sweet potatoes mixed with sugar, eggs, milk or cream (sometimes evaporated milk), spices like cinnamon or nutmeg along with butter then poured into unbaked pastry shells baked until set like custard on top but still moist inside due to high water content within each slice!

It's similar in texture to pumpkin pie but has its distinct taste thanks to its dominant ingredient- Sweet Potatoes! Most people describe its flavor as earthy-sweet with hints of vanilla spice notes that blend perfectly well with whipped cream topping over each slice!

How do I make Sweet Potato Pie?

To make Sweet Potato Pie:

  • Preheat oven at 375 degrees Fahrenheit.
  • Peel four medium-sized raw yams (or three large ones) cut them up into small pieces.
  • Boil them till they become soft then mash them up using either fork/food processor/masher
  • Add one tablespoon unsalted butter plus one cup granulated sugar per every two mashed cups of sweet potato puree (adjust to your taste).
  • Mix in the spices: one teaspoon cinnamon, half a teaspoon nutmeg, a pinch of salt, two large eggs and 1 cup evaporated milk.
  • Use an electric mixer or food processor to get a smooth consistency.
  • Pour mixture into prepared pie crust.
  • Bake for around 50 minutes until the edges become browned and center is set with no jiggle.

Can I make Sweet Potato Pie without eggs?

Yes! You can still make delicious Sweet Potato Pie even if you are allergic to eggs or do not want them in your recipe.

For an eggless version of this classic dessert:

  • Follow steps 1 through 4 as listed above
  • Instead of adding two beaten eggs whisk together three tablespoons cornstarch along with one-quarter cup water until it becomes smooth paste-like consistency then mix into sweet potato mash
  • Add Milk or non-dairy creamer for moisture/humidity purposes so that filling stays smooth even when cold

Continue following baking instructions as mentioned earlier. The end result should be just as tasty!

How long does sweet potato pie last?

Sweet Potato Pies can last up to three days if stored properly refrigerated covered tightly with plastic wrap/cling film.

To extend its shelf life beyond that point, consider freezing individual slices wrapped securely using aluminum foil before placing them inside freezer-safe containers/bags separated by parchment paper between each piece so they don't stick together (this helps prevent freezer burn).

Freezing will keep pies from spoiling up-to six months while still retaining their original flavor profile when thawed out at room temperature on counter-top before serving."

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