Sweet Potato Pie with Graham Cracker Crust Recipe: Easy and Delicious

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Are you a sweet potato lover looking for new ways to incorporate this delicious root vegetable into your baking routines? Look no further than sweet potato pie with graham cracker crust. This mouthwatering dessert is the perfect combination of creamy and crunchy, with a rich filling made from roasted sweet potatoes and warm spices like cinnamon and nutmeg.

The secret to the perfect graham cracker crust lies in its simplicity – just crush up some graham crackers, mix them with melted butter and sugar, press it into your pie dish, and bake until golden brown. It's easy enough for even novice bakers to master! And don't worry if you've never made a sweet potato pie before – we'll guide you through every step of the process.

In this article, we'll take an in-depth look at how to make sweet potato pie with graham cracker crust that will impress all your friends and family at holiday gatherings or potluck dinners. From selecting the best ingredients to mastering baking techniques that will ensure success every time – we've got it all covered! So gather your supplies, preheat your oven, and let's get started on making one of the most delicious pies around.

How to Make Sweet Potato Pie with Graham Cracker Crust: A Delicious Dessert Recipe

Sweet potato pie with graham cracker crust is a delightful dessert that combines the sweet flavor of sweet potatoes with the crunchy and buttery taste of graham cracker crust. This recipe has become popular in many households, especially during Thanksgiving and Christmas, when people gather around to share a meal and enjoy some delicious desserts.

If you are looking for an easy-to-follow recipe on how to make sweet potato pie with graham cracker crust, you have come to the right place. In this article, we will guide you through all the steps needed to create this mouth-watering dessert.

The Ingredients You Will Need

Before we start cooking, let's go through all the ingredients required for making your perfect sweet potato pie:

  • 2 cups cooked mashed sweet potatoes
  • 1/2 cup softened unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 eggs (lightly beaten)
  • 1/2 cup evaporated milk
  • A premade or homemade graham cracker crust

The Process: Making Sweet Potato Pie with Graham Cracker Crust

Step One: Preparing Your Sweet Potatoes

The first step in making your perfect sweet potato pie is preparing your cooked mashed sweet potatoes. You can either boil them until they are soft or bake them in an oven at about 400 degrees Fahrenheit until tender enough. After that, remove their skin by peeling it off using a fork or knife before mashing them into smooth paste.

Step Two: Mixing Your Ingredients Together

Now it's time to mix all of our ingredients together! Take out a large mixing bowl and add your softened butter along with granulated sugar followed by salt and vanilla extract; whisk till creamy then gradually add one beaten egg at a time and mix well. Once you have mixed the eggs thoroughly, add your mashed sweet potatoes and evaporated milk to your mixture. Whisk until everything is well blended together.

Step Three: Preparing Your Graham Cracker Crust

The next step is preparing your graham cracker crust. If you do not have a premade crust, you can make it yourself by crushing graham crackers into fine crumbs using a food processor or place them inside of plastic bag then crush using rolling pin until fine enough to measure out 1 1/2 cups of crumbs.

After that, melt some unsalted butter then pour and mix with the graham cracker crumbs in another medium bowl till moistened then press onto the bottom as well as sides of pie plate evenly.

Step Four: Baking Your Pie

Now it's time for baking! Preheat your oven temperature to about 350°F while placing rack on lowest position in oven before pouring sweet potato filling mixture over prepared crust. Place pie on top shelf in preheated oven for approximately forty-five minutes or until golden brown coloration appears around edges; remove from heat then allow cooling off completely on wire rack before slicing up & serving!

Tips For Making The Perfect Sweet Potato Pie with Graham Cracker Crust

  • Always use fresh sweet potatoes when making this recipe.
  • Use unsalted butter instead of salted butter.
  • Don't overmix your ingredients; just blend them enough to combine them properly.
  • Bake at low temperature for best results so that filling doesn't crack while cooking.
  • Letting pies cool off naturally helps prevent cracks from forming during chilling process later!

In conclusion, Sweet Potato Pie With Graham Cracker crust is an excellent dessert idea which combines two delightful ingredients which are wholesome yet delicious – perfect after any meal! Follow our instructions above closely & we guarantee that you'll be enjoying a slice (or two) of this amazing dessert in no time!

FAQs

How do I make a sweet potato pie with graham cracker crust?

Sweet potato pie is an all-time favorite dish that never goes out of style. It's a classic American dessert that has been around for generations and is loved by many. If you're looking to switch things up from the traditional pastry crust, why not try using a graham cracker crust instead? Making this deliciously creamy pie at home is easy, and it doesn't take too much time or effort.

To start, preheat your oven to 375 degrees Fahrenheit. Next, gather your ingredients: two large sweet potatoes (about 2 cups mashed), one cup brown sugar (packed), three eggs (lightly beaten), half a cup of whole milk or evaporated milk, half teaspoon salt, one teaspoon cinnamon powder and nutmeg powder each.

Begin by washing the sweet potatoes under running water then prick them with a fork before roasting in the oven until they are cooked through; between 45 minutes to an hour depending on their size. Once done remove them from the oven and let cool down before peeling off their skin with ease since they will be soft.

In this recipe we are using store-bought graham crackers as our base for our crust which makes it easier since you don’t have to make anything from scratch! Simply crush about eight ounces of whole graham crackers in small pieces until fine crumbs resembling sand-like texture then add six tablespoons melted unsalted butter plus two tablespoons granulated white sugar into mixing bowl containing crushed grahams whilst constantly stirring till well combined.

Press mixture evenly onto bottom and up sides of greased nine-inch springform pan or regular glass pyrex baking dish making sure there aren’t any air pockets so that everything bakes uniformly when placed in hot oven which should be set at 350°Fahrenheit/180°Celsius Bake for ten minutes taking care not go beyond this time lest it becomes hard after baking with the pie.

Can I use canned sweet potatoes for my sweet potato pie?

Yes, you can use canned sweet potatoes to make your pie. However, fresh sweet potatoes are the best choice because they have a more natural flavor and texture. If you're using canned ones, be sure to drain them well before mashing them up so that they don't add too much liquid into the mixture which may prevent it from setting properly You should also check on their sugar content since some brands do come pre-sweetened which might require adjusting your added sugar quantities accordingly.

How long should I bake my Sweet Potato Pie in the Oven?

It's essential to get your baking time right when making a delicious Sweet Potato Pie with Graham Cracker Crust. Baking times vary depending on how hot your oven is and whether or not you've used a store-bought crust versus homemade one made from scratch.

Generally speaking however; Once all ingredients have been blended together uniformly pour filling over prepared graham cracker crust that has been set-up in greased nine-inch springform pan & place into 375°Fahrenheit preheated oven Bake for 50-60 minutes or until knife inserted near center comes out clean indicating readiness whilst taking care not underbake lest it become runny after cooling down outside of oven

Can I freeze my Sweet Potato Pie once baked?

Sweet potato pies can be frozen! It’s actually an excellent way to preserve its goodness while ensuring longevity without spoiling if stored correctly refrigeration/frozen storage at appropriate temperatures below freezing point helps as well by keeping bacteria/microorganisms at bay thereby safeguarding freshness!

To freeze: wrap completely cooled slices tightly in plastic wrap or aluminum foil then place inside freezer bag(s) this helps reduce air exposure which could lead freezer burn when stored longer periods inside freezer compartments remember labeling date preparation was done so as keep track of its expiration dates

To reheat: place frozen slices inside microwave-safe dish & microwave until thoroughly heated through or reheat in oven at low temperatures for about 10-15 minutes.

Can I make my own Graham Cracker crust?

Yes, you can! Making a homemade graham cracker crust is easy and only takes a few ingredients. This recipe calls for eight ounces of graham crackers (about 14 sheets), six tablespoons melted unsalted butter, and two tablespoons granulated white sugar.

To start, preheat your oven to 350 degrees Fahrenheit. Next, crush the graham crackers into fine crumbs then add them to a mixing bowl along with the melted butter and sugar. Mix everything together well until it resembles wet sand consistency in texture.

Press mixture evenly onto bottom and up sides of greased nine-inch springform pan or regular glass pyrex baking dish making sure there aren’t any air pockets so that everything bakes uniformly when placed in hot oven which should be set at 350°Fahrenheit/180°Celsius Bake for ten minutes taking care not go beyond this time lest it becomes hard after baking with pie filling on top

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