Sweet Potato Pie with Graham Cracker Crust: A Perfect Match?



Can I use graham cracker crust for sweet potato pie? This is a question that many bakers and cooking enthusiasts have asked themselves. There are those who swear by the traditional pie crust, while others prefer to take a more experimental approach. No matter what your preference may be, this article will provide you with all the information you need to make an informed decision on whether or not to use a graham cracker crust for your sweet potato pie.

Sweet potato pie is an iconic dessert that has been enjoyed by many generations of Americans. It is typically made with a classic pastry crust, which adds an element of flakiness and texture to the dish. However, in recent years there has been growing interest in using alternative types of crusts such as graham crackers or even cookie dough. In this article we will explore some of the pros and cons of using these alternative types of crusts so that you can decide which one is right for your next sweet potato pie creation.

If you're curious about whether or not it's possible (or advisable) to use graham cracker crust for sweet potato pie, then read on! We'll delve into everything from taste preferences and texture differences between various types of pastry doughs used in pies like these – so stay tuned!

Can I Use Graham Cracker Crust for Sweet Potato Pie?

If you're a fan of sweet potato pie, you might be wondering if it's possible to use a graham cracker crust instead of the traditional pastry crust. The good news is that yes, you can!

Benefits of Using Graham Cracker Crust

There are several benefits to using graham cracker crust for sweet potato pie. Here are some:

  • Adds sweetness: A graham cracker crust adds an extra layer of sweetness to the naturally earthy flavor profile of sweet potatoes.
  • Easy to make: Making a homemade graham cracker crust is relatively easy and requires just a few ingredients.
  • Gluten-free option: If someone in your household has gluten intolerance or celiac disease, using a graham cracker crust provides them with an alternative since it does not contain wheat.

How-to Make Graham Crackers from Scratch

Before we delve into making the actual pie, here's how you can make your own homemade graham crackers:


  • 2 cups whole-wheat flour
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • Pinch salt
- Three-quarters teaspoon ground cinnamon
- Half teaspoon ground ginger
- Pinch nutmeg
- Half cup unsalted butter at room temperature
-Half cup granulated sugar
-One-quarter honey
    Two tablespoons milk


  1. In one bowl mix together the flours with baking powder and salt. Set aside.

  2. In another bowl cream together cinnamon, ginger nutmeg and butter until lightened in color (3 mins). Add sugar and honey then beat until fluffy (5 minutes).

  3. Scrape half dry ingredients into wet mixture mixing on low speed then scrape remaining flour mixture beating only until incorporated.

  4. Add milk and finish mixing until dough comes together.

  5. Divide dough in half, on a floured surface, roll out each into about 1/8 inch thickness

  6. Cut rolled-out dough to desired shapes using cookie cutters or a sharp knife

  7. Preheat your oven to 375 degrees F (190 degrees C).

  8. Bake the graham crackers on parchment-lined baking sheets for about ten minutes until lightly golden brown around the edges.

Making Sweet Potato Pie with Graham Cracker crust

Now that you have your homemade graham crackers ready let's start making the pie!


  • One and a half cups of mashed sweet potato
  • Half cup of heavy cream
  • Two eggs beaten
    -Two-thirds cup brown sugar
    -One teaspoon vanilla extract
    -One teaspoon cinnamon
    -Half teaspoon nutmeg
    -Pinch salt
One 9-inch graham cracker pie crust


  1. Preheat your oven to 350°F.
  2. Combine all ingredients in a bowl except for crust; beat at medium speed with an electric mixer until smooth.
    3 Pour mixture into prepared piecrust.
    4 Bake for approximately forty-five to fifty minutes or until firm in center when jiggled lightly.
    5 Allow it cool down completely before serving and store any leftovers in fridge up two days.

Using a graham cracker crust adds an extra layer of sweetness that complements sweet potatoes perfectly while still maintaining their earthy flavor profile! Plus, making one from scratch is relatively easy given you have all necessary ingredients at hand!


Can I use graham cracker crust for sweet potato pie?

Absolutely! Graham cracker crust is a perfect complement to the sweet, spiced filling of a classic Southern-style sweet potato pie. The buttery, crunchy texture of the crust balances out the smooth and creamy filling, making it an ideal match for this delicious dessert.

To make your graham cracker crust perfectly suited for your sweet potato pie, you can add some additional spices such as cinnamon or nutmeg to bring out its flavor. Alternatively, you can stick with the traditional recipe which includes only crushed graham crackers and melted butter.

When making your own homemade graham cracker crust from scratch rather than using store-bought ones that are pre-made then there are a few things you should keep in mind. Firstly ensure that it is firmly pressed into place so that it does not crack or collapse while baking in the oven. Secondly try adding some chopped nuts like pecans to give it more crunch and flavor!

How do I make graham cracker crusts?

Making a homemade Graham Crumbs Pie Shell from scratch takes time but if done correctly makes all difference when enjoying your pies! Here's how:

  • Preheat oven at 350°F.
  • Mix together 2 cups (200g) crushed Graham Crackers (or Digestive Biscuits), 1/4 cup granulated white sugar, and optionally add in either Cinnamon or Nutmeg spice.
  • Melt 1/2 cup unsalted Butter then combine with dry ingredients until well mixed.
  • Press mixture onto bottom & sides of greased pan / dish
  • Bake until golden brown around edges (~10 mins)

Once cooled fill with desired filling recipes – whether Sweet Potato Pie Filling or Lemon Meringue Filling!

Are there any other types of pie shells suitable for Sweet Potato Pies?

Yes! In addition to using Graham Crusts as a base for your pie, there are many other types of crusts you can use which work well with sweet potato pies. Some classic options include flaky buttery pie crusts or even homemade shortbread pastry for a more intensively flavored option.

However if you're looking to mix it up try out gingersnap cookie crusts, coconut macaroon crust or even pecan nut-filled tart shells – delicious!

How do I keep my Graham Crust from getting soggy?

To prevent the Graham Crust from getting soggy and falling apart while baking in the oven here's what to do:

  • Use room temperature ingredients when mixing your dough (butter should be softened)
  • Blind-bake your pie shell before adding filling – this means baking at 350°F until golden brown
  • Brush beaten egg whites over the bottom of baked shells before filling them up! This creates an additional barrier between wet fillings and moist crumbs.

Alternatively, If using canned Sweet Potato Puree instead of fresh ones then consider lightly coating the inside surface with melted white chocolate chips first. This creates another layer preventing moisture leakage into graham cracker crumbs resulting in a drier crispier shell!

Can I make my own homemade Sweet Potato Puree?

Absolutely! Making Fresh Homemade Sweet Potato Purée is easy once you know how!
All that is needed are some peeled & cubed sweet potatoes boiled until soft & mashed together with Butter / Brown Sugar / Milk or Cream depending on preference – see any number of great recipes available online that will guide you through making perfect puree.
This makes all difference versus using store-bought varieties as this one ingredient really brings out all natural flavors in finished product.

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