Smashed Potatoes: 10 Delicious Foods to Pair With



What goes with smashed potatoes? It's a question that seems simple enough, yet can have a multitude of answers depending on personal preference and occasion. Whether you're serving up a family dinner or hosting a fancy party, finding the perfect side dish to accompany your creamy, buttery smashed potatoes can elevate any meal to new heights.

Some may choose to pair their smashed potatoes with classic choices like roasted vegetables or grilled meats. Others may prefer more unique options such as sautéed mushrooms or caramelized onions. The possibilities are endless when it comes to pairing this versatile side dish!

In this article, we'll explore some of the most delicious and creative options for what goes with smashed potatoes. From savory sauces and decadent cheeses to fresh herbs and unexpected ingredients, we've got you covered when it comes to taking your mashed potato game up a notch! So let's dive in and discover all the amazing flavor combinations that await us!

What Goes Well with Smashed Potatoes: A Guide to Perfect Pairings

Smashed potatoes, also known as mashed potatoes, are a classic comfort food that can be paired with a variety of dishes. Whether you're looking for the perfect side dish to complement your main course or want to create a meal centered around smashed potatoes, there are many options available.

Best Protein Pairings for Smashed Potatoes

Smashed potatoes pair well with a range of proteins and can make any meal more satisfying. Here are some protein options that go particularly well with smashed potatoes:

  • Steak: Steak and smashed potatoes is a timeless combination that never goes out of style. The creamy texture of the mashed potato complements the savory flavor profile of steak perfectly.
  • Roast Chicken: Roast chicken is another classic pairing for smashed potato dishes. The crispy skin on the chicken contrasts nicely against the soft texture of the mashed potato.
  • Grilled Fish: Grilled fish such as salmon or tilapia pairs surprisingly well with smashed potatos. The lightness and freshness in taste cuts through through creaminess provided by mashed potatos while still providing enough body in taste.

Vegetarian Options That Go Well With Smashed Potatoes

Vegetarians don't have to miss out on enjoying this delicious dish either! Here are some vegetarian-friendly sides that go great alongside smahed potatos:

  • Sauteed Greens: Sauteed greens like spinach or kale bring both color and nutrition into your palate alongisde smoothness fromm ashed potatos
    that coats each bite nicely.
  • Mushroom Gravy: Mushroom gravy makes an excellent addition to any plate including one featuring smahsed potatos . The earthy flavors from mushrooms beautifully blend well togetherwith caramelised onions alongise creamy mash making it all too hard not love

Tips To Enhance Your Smashed Potato Experience

There are many ways to elevate your smashed potato experience. Here are some tips that will help you enjoy this classic dish even more:

  • Add Cheese: Adding cheese to your mashed potatoes can create a rich and flavorful side dish that pairs well with a wide range of proteins.
  • Mix in Herbs: Mixing herbs such as rosemary or thyme into the mashed potatoes gives it an elevated taste.
  • Make It Spicy : You can also add spicy flavors like paprika, chili powder, or cayenne pepper for additional depth of flavor.

In conclusion, there is no right way to serve smashed potatos alongside other dishes – personal preferences play a significant role here. But one thing is clear: Smashed Potatoes pair well with many different types of foods and offer plenty possibilities for experimentation in the kitchen. Whether you want something savory or light and fresh tasting these pairings all make it difficult not fall in love with this iconic meal!


What are smashed potatoes?

Smashed potatoes, also known as mashed or whipped potatoes, are a classic side dish made by boiling and mashing cooked potatoes. They can be served plain or seasoned with salt, pepper, butter, cream cheese and other ingredients.

There are different ways to prepare smashed potatoes depending on your taste preference. Some people like to leave the skin on their spuds for texture while others prefer smooth mashed spuds with no lumps.

Smashed taters pair well with many dishes including grilled meats such as steak and chicken breast. This versatile side dish is perfect for dinner parties and family gatherings.

How do I make smashed potatoes?

To make perfect smashed taters follow these simple steps:

  1. Choose the right potato: Russet or Yukon Golds work best
  2. Peel the skins off (optional)
  3. Cut into small pieces
  4. Boil them until tender
  5. Drain the water off
  6. Mash them using a hand mixer or mash by hand using a fork.
    7 ) Add your preferred seasoning such as butter, salt & pepper

If you want something more adventurous try adding garlic powder in place of salt for an extra zing! Whatever method you choose just remember that it's important to get your spuds nice and fluffy before adding any additional ingredients.

What goes well with Smashed Potatoes?

Smasher’s pair perfectly alongside most main dishes from meaty options such beef burgers to lighter choices like grilled salmon fillets. Here are some suggestions:

1- Meatloaf: The hearty flavors of meatloaf balance out nicely against creamy whipped up ‘taters.’

2- Grilled Chicken: A healthier option than red meat but still full of flavor!

3 – Roasted Vegetables: For Veggie lovers roasted brussels sprouts work particularly well

4 – Steak : Smashed taters complement rich flavors making steakhouse favorites even tastier.

5- Grilled Fish: Salmon, Halibut or Cod work great with the creaminess of mashed potatoes.

Can I make smashed potatoes in advance?

You certainly can! Smashed taters can be made ahead of time, which makes them an ideal choice for dinner parties. Allow your spuds to cool completely before storing them in a sealed container and placing them in the fridge for up to three days.

Reheat your smashed taters using one of the following methods:

  1. Microwave: Place spuds on a microwave-safe dish and microwave on high (covered) for 2-3 minutes until heated through.
  2. Oven: Preheat oven at 350 degrees F. Transfer spuds into an oven-safe dish and bake it uncovered for around 20 mins.
  3. Stovetop : Reheat on low heat by adding some more butter or milk while stirring occasionally.

How do I make vegan smashed potatoes?

To prepare Vegan-friendly mashed tatters substitute dairy ingredients with non-dairy alternatives like coconut oil or almond milk. You can also replace regular butter with vegan butter substitutes that are readily available at most grocery stores.

Coconut oil adds a subtle coconut flavor which works well when making curries . Almond milk is another popular option that's creamy yet lighter than full-fat cow’s milk so you get all the comfort without extra calories!

So go ahead and indulge yourself by trying out these tasty options!

What are some variations I can try with Smashed Potatoes?

There are endless possibilities when it comes to variation; here we’ve listed down our top two favorites:

1- Cheesy Mashed Potatoes:
Add shredded cheese such as cheddar, parmesan or gouda to create cheesy goodness!

2-Smoked Paprika Mashes:
Adding smoked paprika brings warmth and earthy flavors blending perfectly alongwith mashed potato’s natural creaminess

So, go ahead and try out these variations to make your smashed potatoes more interesting and flavorful!

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