Potato-based Gin: Exploring the Origins and Production of this Unique Spirit



What is gin made from potato? This question has been lingering in the minds of many people, especially those who are curious about the production process of this beloved alcoholic beverage. Gin is a distilled spirit that derives its predominant flavor from juniper berries, but these are not the only ingredients used to make it.

Gin can be made from a variety of base materials, including molasses, corn or barley. However, some distillers use potatoes as their base ingredient. But what does this mean for the final product? How does using potato affect its taste and overall quality? These questions and more will be explored in detail in this article. So if you're ready to learn everything there is to know about gin made from potato – read on!

What is Gin Made From Potato?

Gin, a popular distilled spirit, has been enjoyed for centuries. It is made from a variety of botanicals and grains such as juniper berries, coriander seeds, angelica root and more. But have you ever heard of gin being made from potatoes? This may come as a surprise to many but yes – gin can indeed be made using potatoes.

The History of Potato-Based Gin

Potato-based gin was first produced in the early 19th century when there was a shortage of cereals due to crop failures. As potato crops were abundant at that time, distillers started experimenting with making gin using potatoes instead of traditional grains like barley or wheat.

One famous example is Chase Distillery's potato vodka which later became their signature base for creating their own brand of premium potato-based gins. Another notable brand that produces this type of gin is Arbikie Highland Estate who pride themselves on producing "field-to-bottle" spirits using only local ingredients grown on their farm in Scotland.

How Is Potato Gin Made?

The process for making potato-based gin starts with the production of high-quality potato vodka which serves as the base spirit for this type of liquor. Once distilled and filtered several times to achieve purity levels comparable to grain alcohol, it then goes through another round where juniper berries along with other botanicals are added into the mix depending on what flavors they want to achieve.

After infusion and distillation processes are complete (sometimes it takes multiple rounds), water may be added back into the mixture before bottling so that its alcoholic content falls within appropriate limits (usually around 40-45% ABV).

Comparing Potato-Based Gin vs Grain-Based Gin

So how does one compare between these two types? Let's take a closer look:

Flavor Profile

As compared to grain-based gins which tend towards dryness imparted by its use of grains, potato-based gin has a slightly creamier texture and sweeter flavor due to the starch content in potatoes. Additionally, it has been noted that this type of gin tends to have a fuller mouthfeel when compared with grain-based gins.

Production Process

The production process for both types is similar up until the point where the base spirit is created. This means that although potato vodka takes more time and effort to produce as compared with other spirits like grain alcohol or malt whiskey which are made using traditional cereals such as barley or wheat – once you have your base spirit ready everything else goes through the same steps.


Potato-based gins tend to be more expensive than their grain counterparts because potatoes require more investment and care when growing them. They also need extra processing time before they can be used as part of any recipe (including distillation) which adds up costs too.

Benefits of Potato-Based Gin

There are several benefits to drinking potato-based gin:

  1. Health Benefits: Potatoes contain Vitamin C, potassium and various other essential nutrients that offer health benefits such as lowering blood pressure levels among others.
  2. Gluten-Free: For people who suffer from gluten intolerance issues, this type of gin offers an excellent alternative since it contains no gluten whatsoever.
  3. Better Flavors: The sweetness imparted by potatoes enhances flavors present in botanicals making them stand out even more resulting in richer tasting cocktails overall.

Tips for Drinking Potato-Based Gin

If you’ve never tried potato based-gin before here are some tips:

  • Try it Neat: To get a better understanding of what these different gins taste like try sipping them neat first rather than mixing into cocktails straight away.
  • Mixology Options Galore!: Potato based-gin makes great addition into all kinds cocktail recipes so don’t hesitate experimenting with your own mixology creations
  • Ice It Up!: These types gel well when served chilled hence don’t be afraid of adding a couple of cubes in your drinks.


In conclusion, potato-based gin is an excellent alternative to traditional grain-based gins. It has a distinct creamier texture and sweeter flavor profile that makes for richer cocktails overall. Although more expensive due to its production process and care requirements, it is healthier for you since it’s gluten-free as well as offering several health benefits associated with potatoes themselves.

So next time you're at the liquor store or browsing cocktail menus at your favorite bars – give potato based-gin a try!


What is gin made from potato?

Gin is a well-known spirit that has been around since the 17th century. Traditionally, gin was made using grain-based alcohol such as barley, wheat, and rye. However, in recent years there has been a growing interest in producing gin using potatoes as a base ingredient.

Potato-based gins are becoming increasingly popular due to their unique smooth texture and earthy flavor profile. Potatoes are neutral in flavor which makes them an excellent choice for those who prefer less juniper-forward gins.

Potato-based gins can be produced just like any other traditional gin by distilling the fermented mixture of botanicals with potato mash. The result is a light-bodied clear spirit with subtle herbal notes on the nose and palate with undertones of creamy potato flavor.

How does the use of potatoes affect the taste of Gin?

The process used to make vodka from potatoes differs significantly from other spirits distilled from grains or grapes because it contains more water than starch per volume leading to chemicals that may negatively alter its flavors if not properly prepared during production.

However, when making gin using potato mash instead of grain or grape based alcohol results in an earthier taste profile due to its natural sweetness giving it more mouthfeel compared to grain -based alcohols which tend towards dryness when mixed with botanicals

Furthermore, depending on how each individual producer treats his/her product will have varying results but generally speaking you can expect Potato Gins will have lighter textures than Grain Gins while having richer & creamier finish

Are there specific varieties/strains of potatosthat are better suited for making Gin?

Yes! Not all potatoes are created equal; some varietals work better than others when distilling spirits like Gin (or Vodka).

In general russet or Yukon golds seem best suited due high starch content necessary for fermentation followed by red-skinned varieties such as the red potato which can be used to add subtle sweetness, depth and earthiness to create a smoother palate.

While some producers may opt for baking or boiling potatoes before fermentation, others choose to use raw potatoes. This is because boiled or baked potatoes have already lost some of their natural flavors and aromas that could have been imparted during the distillation process.

Why are Potato-based Gins more costly than Grain-based Gin?

The cost difference between potato-based gin compared to grain-based gin comes down largely due to production costs. As mentioned earlier, only specific varietals of potatoes are suitable for making spirits which means mass-producing potato gins can be challenging in terms of sourcing high-quality ingredients at scale.

Additionally, the process itself is more time-consuming than creating grain gin requiring extra steps such as peeling & mashing before fermentation which results in a higher yield loss per batch also not forgetting lower sugar content per pound meaning less alcohol overall (compared with grains)

Lastly but not leastly thanks to consumer demand there's an emerging popularity surrounding craft cocktail culture where consumers place emphasis on artisanal products made using locally sourced materials – this niche market has led many small-batch producers who want full control over their ingredients raising prices even further

Is Gin made from Potatoes gluten-free?

Yes! Gin made from Potatoes is considered Gluten-free because it does not contain any gluten protein extracted during distillation unlike other spirit bases like rye whiskeys and malted barley/ wheat beers

However It's important keep in mind added botanicals used might contain trace amountsof gluten depending on its source – if you're highly sensitive then read ingredient labels carefully or consult with your doctor/nutritionist

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