Parmesan Roasted Potatoes: A Delicious Recipe from What’s Gaby Cooking



Are you a fan of roasted potatoes? Do you love exploring new recipes that can elevate your dining experience? If yes, then you must have heard about Gaby Dalkin, the popular food blogger behind What's Gaby Cooking. Her parmesan roasted potatoes recipe has taken the internet by storm and for all the right reasons.

These crispy yet tender potatoes are coated with a layer of Parmesan cheese that adds an extra kick to this classic side dish. But what makes this recipe stand out is how easy it is to make! You don't need any fancy equipment or exotic ingredients; just some simple pantry staples and your trusty oven.

If you want to know more about What's Gaby Cooking parmesan roasted potatoes recipe, then keep reading. In this article, we'll take an in-depth look at how to make these delicious roasted potatoes step-by-step and explore some interesting facts about them. So let's get started!

What's Gaby Cooking Parmesan Roasted Potatoes

Looking for a delicious and easy-to-make side dish? Look no further than Gaby Dalkin's parmesan roasted potatoes. This simple yet flavorful recipe is perfect for any occasion, from family dinners to holiday feasts.


To make Gaby Dalkin's parmesan roasted potatoes, you will need:

  • 2 pounds of baby potatoes
  • 3 tablespoons of olive oil
  • Salt and pepper to taste
  • 1/4 cup of grated parmesan cheese
  • Fresh parsley for garnish


Follow these simple steps to create this delectable side dish:

  1. Preheat your oven to 425 degrees F.
  2. Wash the potatoes and pat them dry with paper towels.
  3. Cut the larger baby potatoes in half so that all the pieces are roughly equal in size.
  4. Place the cut-up baby potatoes on a baking sheet lined with parchment paper or aluminum foil.
  5. Drizzle olive oil over the top of the cut-up baby potatoes and season generously with salt and freshly ground black pepper, tossing well to coat evenly.
  6. Roast in preheated oven for about 25 minutes until golden brown on all sides, flipping halfway through cooking time so that they cook evenly throughout; use tongs if needed!
  7. Sprinkle grated parmesan over hot roasted potato mixture before serving.

Garnish with fresh parsley if desired.

This recipe serves approximately six people as a side dish.


Gaby Dalkin’s Parmesan Roasted Potatoes offer an excellent alternative option compared to other potato recipes because they are healthier than traditional fries but still pack plenty of flavor! With just a few ingredients like garlic powder or paprika – these buttery spuds can be jazzed up into something truly remarkable without too much effort!

Another significant benefit of this dish is that it takes only a few ingredients and minutes to prepare. This recipe requires minimal preparation time, making it perfect for busy weeknights.


Here are some tips to make sure your Parmesan Roasted Potatoes turn out perfectly:

  • Use baby potatoes that are firm and evenly sized.
  • Don't overcrowd the pan: if you don't have enough space on your baking sheet, cook in batches.
  • Make sure to flip the potatoes halfway through cooking so they roast evenly on all sides.
  • Garnish with fresh parsley before serving for added freshness.

In conclusion, Gaby Dalkin's parmesan roasted potatoes offer an easy-to-make yet flavorful side dish option that is perfect for any occasion. With its simple preparation process and delicious taste, this recipe is sure to become a household favorite in no time!


What are parmesan roasted potatoes, and how do I make them using the "What's Gaby Cooking" recipe?

Parmesan roasted potatoes are a delicious side dish made by roasting baby potatoes with olive oil and seasonings until crispy on the outside and tender on the inside. The "What's Gaby Cooking" recipe is a popular version of this classic dish that adds Parmesan cheese for added flavor.

To make these parmesan roasted potatoes, start by preheating your oven to 400°F. Wash and dry your baby (or new) potatoes before slicing them in half lengthwise. Toss these potato halves with olive oil, salt, pepper, garlic powder or minced fresh garlic, fresh rosemary (optional), and grated Parmesan cheese.

Arrange the coated potato halves cut-side down onto a baking sheet lined with parchment paper or aluminum foil to prevent sticking. Roast in the oven for approximately 25-30 minutes until golden brown on top.

Once done cooking garnish the finished product with additional Parmesan cheese as desired. Serve hot alongside grilled meats or vegetables for an instant crowd-pleaser at any dinner table!

Can I use other types of potatoes besides baby/new ones?

Yes! While Baby/New Potatoes are preferred since they are naturally creamy due to their thin skin but you can definitely use other varieties like Yukon Golds – which have more natural creaminess than Russets – which may be too starchy for this type of preparation.
When selecting any type of potato consider how it will hold up when cooked; firmer options such as red skinned varieties might not result in crispy results so it is important to pick accordingly

The key aspect that makes parmesan roasted potatoes different from boiled or mashed versions is that their outer layer crisps up beautifully while keeping its soft interior intact throughout cooking time.

How do I know if my parmesan roasted potatos are done cooking?

The best way to tell if your parmesan roasted potatoes are done is by checking the internal temperature of the potato halves. A meat thermometer inserted into one of the thickest parts should read 205°F (96°C) or higher.

Alternatively, you can also test for doneness by using a fork to pierce through and see if they're tender on the inside while still crispy on top. If so, then they're ready to come out of the oven!

What are some variations I can make with this recipe?

There’s no limit to what you can do with this recipe! You could add in other spices such as smoked paprika, cumin or dried oregano which go well with potatoes and give them a unique flavor profile that will surprise any dinner guest.

Another idea would be adding mix-ins; like crumbled bacon pieces or diced onion stuffed into each potato half before roasting in order to impart different flavors throughout.

One more twist could be stirring finely chopped fresh herbs like parsley or basil into freshly grated Parmesan cheese before tossing it evenly over your prepped potatoes for an added boost of greenery.

Can I prepare these parmesan roasted potatos ahead of time?

While it's best served hot straight out from under broiler there is something magical about reheating these leftovers – The key is making sure everything stays moist without becoming soggy when heated again .

For optimal results we strongly suggest prepping all ingredients together but waiting until just prior roasting before combining mixtures. Combine olive oil mixture & halved baby/new potatos up until step 4 outlined here:
Store on an air tight container & refrigerate up-to 3 day prior serving them.
When ready reheat at same temperatue(400F) for around 10-15 minutes till they are heated throughly and crispy again.

Doing this with some care will get you almost same results as fresh ones without much additional work!

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