Pairing Perfection: What Goes Well with Potato Soup?



Potato soup, a warm and comforting bowl of goodness that is perfect for chilly nights. It is hearty, filling, and delicious on its own but have you ever wondered what pairs well with it? Whether you're looking to add texture or flavor to your potato soup, there are several options that could enhance your culinary experience.

Some people prefer pairing potato soup with bread or crackers while others opt for something heartier such as meat or vegetables. Whatever your preference may be, there are many possibilities out there waiting to be explored.

In this article, we will delve deeper into the world of food pairings and explore what pairs well with potato soup. So sit back and relax as we take you on a journey filled with delectable flavors that will elevate your taste buds like never before!

What Pairs with Potato Soup: The Ultimate Guide

If you're a fan of potato soup, you know that it's a hearty and comforting dish that's perfect for any occasion. Whether it's served as an appetizer or the main course, potato soup is always a crowd-pleaser. But what do you serve with this delicious dish? In this article, we'll explore some of the best pairings for potato soup and give you ideas on how to elevate your meal.

Why Pairing Matters

Pairing food is not just about taste; there are also practical reasons why certain foods go well together. For instance, if your potato soup is creamy and rich, pairing it with something acidic can help cut through the richness and balance out flavors. Additionally, pairing foods correctly can enhance their individual flavors and create new tastes altogether.

Classic Pairings

Potato soup is typically served with bread or crackers on the side to add some crunchiness to each bite. However, there are other classic pairings that work well too:

  • Grilled cheese sandwich: A grilled cheese sandwich goes perfectly with creamy soups like potato.
  • Salad: Salads are great side dishes because they provide texture variation while still being light enough not to overpower the main course.
  • Roasted vegetables: Roasting veggies brings out their natural sweetness which pairs well against savory soups like potatoes.

These classic options may seem simple but sometimes these classics become popular because they truly work so well together!

Meat Options

For meat lovers looking for more protein in their diet paired alongside their bowl of steaming hot potatoes.. here are some options:

  1. Bacon – adds saltiness and smokiness into every spoonful;

  2. Ham – adds depth while making each bite heartier;

  3. Chicken Breast – adding chicken provides lean protein without compromising flavor profiles;

  4. Sausages – If spicy sausages are your thing, adding a kick to your potato soup may be just what you need.

Vegetarian Options

If you're looking for vegetarian options, here are some excellent choices:

  1. Broccoli – Its nutty and earthy taste pairs perfectly against creamy soups like potatoes;

  2. Spinach – provides a subtle nuttiness and rich flavor that complements the creaminess of the soup;

  3. Mushrooms – mushrooms add a meaty texture that goes well with creamy potatoes.

  4. Roasted root veggies- sweet potatoes or carrots can also provide bulk but offer sweet notes too.

Adding any one of these vegetarian options will give depth to each spoonful without compromising on taste.


When considering drinks to pair with potato soup, there are different considerations:

  1. Wine: An oaky chardonnay or even heavier red like syrah can complement potato dishes by providing a strong enough flavor profile that won't get lost in the richness of the dish.

  2. Beer: A dark IPA or brown ale goes perfectly well alongside hearty dishes like stews and soups.

  3. Hot tea–Sipping hot tea alongside warm meals is always great! Earl grey tea offers slight citrus notes while green teas offer delicate undertones- both balancing light flavors against more robust ones found within this classic comfort food meal.

4.Cider — hard apple cider's acidity cuts through richer foods nicely while providing an added sweetness making it perfect for pairing with any type of soup!


In conclusion, there are plenty of delicious pairings out there when it comes to enjoying potato soup as part of your meal plan. Whether you're serving up grilled cheese sandwiches for lunchtime bowlfuls; roasting root vegetables on snowy winter nights; adding bacon bits into steaming bowls at dinner time -there's no shortage in ways we can elevate our favorite comfort-food classic!


What are good sides to pair with potato soup?

When it comes to pairing sides with a bowl of warm and hearty potato soup, there are plenty of options available. Some classic side dishes include crusty bread, green salads, or grilled cheese sandwiches. If you want something a little more unique, try roasting some vegetables such as carrots or sweet potatoes for an extra burst of flavor.

Another great side dish that pairs well with potato soup is a simple vegetable medley. You can mix together any combination of your favorite veggies such as broccoli, cauliflower, carrots and zucchini. Roast them in the oven until they're tender and serve alongside your bowl of piping hot soup.

If you're looking for something heartier than just vegetables on the side then consider adding some protein like chicken or turkey breast to your meal plan! A quick roast in the oven will do wonders when added on top of your creamy potato goodness!

Can I pair wine with my potato soup?

Absolutely! Pairing wine with food has become increasingly popular over recent years and this includes hearty soups like Potato Soup! If you’re going down this route then stick to white wines that have higher acidity content because these cut through the creaminess which enhances both flavours!

There's no need spend hours researching which white wines work best either – simply go for those lighter ones like Sauvignon Blancs from New Zealand / Chile Or Pinot Grigio from Italy , these work great at cutting through heavy cream-based soups without overpowering their subtle flavors.

You also have other options including red wines too but keep in mind that they might not be ideal if eating cold leftovers later since refrigerated reds can take longer warming up before serving again making them lose their flavoursome taste (unless pre-heating beforehand).

Is it okay if I pair crackers instead bread?

Yes definitely! Crackers make an excellent accompaniment to creamy soups given their crumbly texture and ability to hold up against the thicker consistency of potato soup. Whether you decide to opt for plain or flavored crackers, the crunchiness will provide a nice contrast in texture that will only enhance your overall eating experience.

That said, it's also important to keep in mind that while crackers can be a great addition, they shouldn't replace bread. Bread is still considered one of the best sides as it provides balance and texture when dipped into your steaming bowl of potato goodness!

What kind of salad pairs well with potato soup?

If you're craving some greens with your warm bowl of Potato Soup then consider pairing it with a fresh green salad! A mix consisting primarily of lettuce or spinach works best but don't limit yourself – add other veggies such as cucumber pieces too! When choosing dressing though try sticking simpler ones like oil-based vinaigrettes so these do not overpower flavourful soups.

One specific type is Caesar Salad which has become an all-time classic. The flavors are simple yet complementary – romaine lettuce mixed together alongside Parmesan cheese shavings and crunchy croutons coated in fresh herb dressing really balances out creaminess from potatoes providing perfect balance!

Can I pair tea instead wine?

Of course! Pairing drinks doesn’t need necessarily involve alcohol, especially if enjoyed earlier during day time when keeping things more sober is essential. Tea goes very well along potato soups since their subtle flavours won’t affect taste buds' sensitivity at all.

A hearty black tea (like Assam) works brilliantly given its robust flavour profile providing an additional depth otherwise missing from just water while floral teas such as Earl Grey offer lighter flavor options complementing creamy textures without overpowering them entirely making for unique dining experience altogether!

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