Omaha Steaks Scalloped Potatoes: A Step-by-Step Guide to Cooking

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Are you a fan of potatoes? Do you love trying out new potato recipes? If yes, then you must have heard about the famous Scalloped Potatoes. Scalloped potatoes are creamy, cheesy and delicious to taste. And if we talk about the best place to get them, Omaha Steaks definitely takes the lead.

Now imagine if you could learn how to cook scalloped potatoes from Omaha Steaks in your kitchen. Imagine recreating that heavenly taste at home whenever your heart desires. Well, guess what! You can indeed do it yourself with just a few simple steps.

In this article, we will guide you on how to cook scalloped potatoes from Omaha Steaks in detail so that even beginners can follow along easily. From gathering ingredients to baking them perfectly – we've got it all covered for you step-by-step.
So without further ado, let's dive into the world of scrumptious scalloped potatoes!

How to Cook Scalloped Potatoes from Omaha Steaks

If you're a foodie and love experimenting with new dishes, then you must try cooking scalloped potatoes from Omaha Steaks. This dish is not only one of the easiest to make but also a definite crowd-pleaser. Made with layers of creamy cheesy potatoes, it's perfect for dinner parties or as a side dish for steak nights.

What are Scalloped Potatoes?

Scalloped potatoes are a classic American comfort food consisting of thinly sliced potatoes baked in creamy sauce. The traditional recipe calls for milk, butter, flour and cheese – all blended together to form an indulgent mixture that tastes heavenly when poured over the sliced spuds.

One can choose different types of cheese such as cheddar or parmesan depending on their taste preferences.

Why Choose Omaha Steaks Scalloped Potatoes?

Omaha Steaks is known for its high-quality meat cuts but did you know they also offer mouth-watering side dishes like scalloped potatoes? Their version is made with fresh Russet potatoes hand-sliced and mixed in thick cream sauce made from butter, heavy cream and garlic. It’s then topped off with premium aged cheddar cheese grated by hand.

Their pre-packaged bags come ready-to-bake straight out of the freezer making them an easy option when pressed on time while still wanting quality ingredients that will leave your guests asking about your secret recipe!

Cooking Instructions

Here's how you can cook frozen scalloped potato bites:

  1. Preheat oven to 375°F
  2. Open the bag containing frozen potato bites
  3. Pour into a baking tray allowing enough space between each bite so they don't stick together during baking.
  4. Bake uncovered in preheated oven at 375°F degrees until golden brown (usually around 35 minutes)
  5. Let stand for 5 minutes after taking them out of the oven before serving.

Tips for Cooking Scalloped Potatoes to Perfection

  • Use a mandoline or a sharp knife to slice your potatoes evenly. This will ensure that they cook uniformly.
  • Make sure you have enough sauce to cover all of the potato slices; if it looks too dry, add more milk or cream.
  • Cover with foil during baking and remove in the last 15 minutes for extra crispy golden brown top
  • Experiment with different cheese types such as gouda, blue cheese or smoked cheddar for an added twist.

Scalloped potatoes are not only delicious but also versatile. They can be served as a side dish alongside grilled chicken breasts, pork loins or even roasted vegetables.

In conclusion, cooking scalloped potatoes from Omaha Steaks is easy and fun! With their high-quality ingredients and pre-packaged bags which make cooking a breeze – there's no reason not to try it out yourself today! Follow our tips above before you know it – your guests will be asking about your secret recipe!

FAQs

What are scalloped potatoes and what makes Omaha Steaks' version different?

Scalloped potatoes are a classic comfort food dish made with sliced potatoes, cheese sauce, and often baked until golden brown. Omaha Steaks offers their own take on this traditional dish with their Scalloped Potatoes au Gratin. What sets this version apart is the high-quality ingredients used in its preparation. The dish features thinly sliced russet potatoes smothered in a rich, creamy sauce made from fresh cream, butter, garlic and Parmesan cheese.

The recipe also includes hints of onion for added flavor while the signature seasonings provide a depth that is simply irresistible to taste.

How can I prepare Omaha Steaks' Scalloped Potatoes au Gratin?

Preparing your delicious scalloped potatos from omaha steaks has never been easier! To begin cooking you will need to first preheat your oven to 400°F (204°C). Next remove the plastic wrap around the tray containing the frozen product before placing it in an oven-safe container such as baking sheet or casserole dish.

Then bake for approximately 45 minutes or until they are golden brown on top and bubbling at edges which would mean that it's ready to go! Make sure not overcook them!
Once cooked allow them cool down prior serving .

Can I microwave Omaha Steak's Scalloped Potatoes au Gratin instead of using my oven?

While microwaving may be convenient when preparing various dishes quickly; however we do not recommend utilizing this kitchen appliance when cooking our Scallpoed Potato products due to its effects on texture quality as well some detractments towards overall nutritional content.
Therefore we highly suggest following our recommended instructions above which include only using an ordinary household convectional oven

Can I add anything else into my Scallop Potato meal without altering its original taste?

Omaha Steak’s scallap potato meal is already a delicious dish that provides a balanced flavor between the potatoes, cheese and other spices. if you desire to add additional ingredients we recommend incorporating some protein dishes such as our roasted chicken or beef tenderloin. You can also pair them with an assortment of savory vegetables such as broccoli, carrots or even green beans.

Feel free to explore various combinations but keep in mind that it is important not to overdo it so that you do not alter the original taste of Omaha Steaks' Scalloped Potatoes au Gratin.

Can I freeze any left-over Scallop Potatoes for future use?

If you have leftover scalloped potatos from omaha steaks, simply remove them from the tray and place them in an air-tight container before placing it into your freezer.
It's essential though to take note: The texture quality will somewhat be affected upon reheating therefore We recommend consuming within 3-4 days after freezing for maximum satisfaction .

When ready to reheat your frozen Scalloped Potatoes au Gratin , Preheat your oven at 350°F (176°C) then unwrap its packaging before placing it onto an oven-safe container.
After heating for approximately 20 minutes they should be evenly heated throughout and ready-to-eat!

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