Omaha Steak Potatoes: How to Cook Them to Perfection



Are you tired of the same old boring potato dishes? Do you want to spice up your next steak dinner with a delicious side dish? Look no further than Omaha steak potatoes! These mouth-watering spuds are the perfect complement to any meaty main course.

Cooking Omaha steak potatoes may seem like a daunting task, but fear not! With just a few simple ingredients and some easy steps, you can create a side dish that will have your taste buds singing. Whether you prefer them mashed, roasted, or fried, we'll show you how to prepare these delectable taters in no time.

Ready to elevate your next meal with some scrumptious Omaha steak potatoes? Keep reading for our expert tips and tricks on how to cook them perfectly every time.

How to Cook Omaha Steak Potatoes: A Complete Guide

If you're a steak lover, then you know that the perfect side dish can make all the difference. And what could be better than potatoes? In this article, we'll show you how to cook Omaha Steak Potatoes to perfection.

What are Omaha Steak Potatoes?

Omaha Steaks is a famous American meat company known for its high-quality steaks. They also offer pre-made potato dishes, which includes their signature steakhouse fries and mashed potatoes.

Among their line of potato products are "Omaha Steakhouse Fries," made from top-quality russet potatoes that have been peeled and sliced into thick wedges. These fries are seasoned with sea salt, black pepper and garlic before being lightly coated in batter for an extra crispy texture when baked or fried.

Cooking Techniques

There are several cooking techniques that can be used when preparing Omaha Steak Potatoes including baking, frying or grilling.


Baking is one of the easiest methods for cooking your potato wedges. Preheat your oven to 400°F (200°C) while cutting them into slices or wedges depending on your preference. Then coat them in oil before placing them onto a baking sheet lined with parchment paper.

Sprinkle some salt over the top before putting them into the oven and bake until they turn golden brown — approximately 30 minutes should suffice but it's best to check every few minutes so as not to overcook them.


Frying requires more equipment than baking but tends to lead towards a crispier outcome if executed properly.. Begin by heating some oil in a deep frying pan until hot enough at around 375°F (190°C). Slice your potatoes thinly so they cook evenly throughout without taking too long as thicker slices may cause undercooked centers..

Once ready add small batches of sliced spuds at once ensuring they do not touch each other in order to ensure the potatoes cook evenly. Allow 4-5 minutes of frying time for each batch and transfer them onto a paper towel-lined plate before serving.


Grilling is another option that can be used to make Omaha Steak Potatoes, but it's best accomplished on a BBQ grill rather than an oven. Begin by slicing your spuds into thick wedges, approximately one inch wide.

Brush them with oil then place them directly onto the hot grates of your preheated barbecue grill using tongs or a spatula.. Turn occasionally until crispy and cooked through so they are fully crisped without being burnt..

Tips for Cooking Omaha Steak Potatoes

Now that you know how to cook Omaha Steaks Potatoes let us give you some tips to help you perfect your technique:

  1. Always slice potatoes uniformly for even cooking
  2. Oven temperature is crucial – make sure yours is accurate
  3. Choose fresher potatoes since older ones may take longer than usual
  4. Don’t stack potato slices (frying method), as they won't crisp up properly.
    5 . Add salt only after the fries are out of oil since adding it before will lead towards soggy outcomes.


Omaha steakhouse fries have long been America’s favorite side dish when it comes to steaks and now with this complete guide on how-to-cook-Omaha-steak-potatoes, we hope we’ve given you all the information necessary in order achieve delicious results from home cooking! By following our techniques above along with some helpful tips like uniform slicing or avoiding stacking (as needed per specific methods), there's no reason not get started today on enjoying these crispy treats alongside whatever amazing steak recipe suits your fancy!


How do I prepare Omaha steak potatoes for cooking?

Before you begin cooking the Omaha steaks and potatoes, it is essential to properly prepare them. The first step is to wash the potatoes thoroughly with a scrub brush under running water and pat them dry. Then, slice them into 1/4-inch thick rounds.

For the steak, remove it from its packaging and let it sit at room temperature for at least 30 minutes before you start cooking. Season both sides with salt and pepper or your favorite seasoning blend.

What are some tips for achieving perfectly cooked Omaha steak potatoes?

To achieve perfectly cooked Omaha steak potatoes, there are several tips that you can follow:

  • Use a cast-iron skillet: Cooking in a cast-iron skillet allows the heat to distribute evenly throughout your dish.
  • Don't overcrowd the pan: If too many ingredients are added to your skillet at once, they will not cook evenly.
  • Cook on medium-high heat: Cooking on high heat can cause components of your dish to burn or turn out unevenly cooked.
  • Stir occasionally: This ensures all sides of each potato round gets crispy as well as an even browning effect
    By following these tips, you're sure to end up with deliciously crispy yet tender roasted potato slices that complement beautifully-cooked omaha steaks.

Can I cook my omaha steaks & Potatoes together in one pan?

Yes! It's possible actually! You can add sliced onions along with seasoned beef cubes into a baking dish. Toss everything together until everything is coated then add sliced baby red or Yukon golds around meat no need toss again so they don't break apart during roasting process(this helps keep their shape). Roast in preheated oven set between 400°F -425°F (205°C -218°C)for about 25–35 minutes until internal temperatures read between medium-rare (145°F or 62°C) and medium (160°F or 71°C).

How long does it take to cook Omaha steak potatoes in the oven?

The cooking time for Omaha steak potatoes in the oven depends on factors like temperature, thickness of potato slices and desired level of tenderness. Generally, thin sliced potatoes will need about 20-25 minutes at a temperature between 375–400°F (190–204°C), while thicker slices may require up to an hour at a lower heat(350ºF /177ºC). To be sure that your dish is fully cooked, you can check with a fork or knife – if they easily slide through each slice then your omaha steaks & Potatoes are done!

What other ingredients can I add to my Omaha steak potatoes?

Omaha Steak Potatoes can be customized according to individual preferences. Some great additions include herbs such as thyme, rosemary or parsley which complements well with beef dishes and also give aroma! You could even toss some garlic cloves into the mix along with sliced mushrooms—these compliment both beef and potato flavors really well. For those who love spicy things consider adding Red pepper flakes might pair nicely too! Ultimately its all up-to personal taste but these additions have tested successfully time after time—all making perfect combinations for this classic dish.!

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