Omaha Potatoes Au Gratin Recipe: How to Cook the Perfect Side Dish



Are you looking for a delicious and hearty potato dish that will leave your taste buds satisfied? Look no further than Omaha potatoes au gratin! This classic dish combines thinly sliced potatoes with rich and creamy cheese sauce, all baked to perfection. The result is a savory side that pairs perfectly with any main course.

Cooking Omaha potatoes au gratin may seem daunting at first, but don't worry – we've got you covered. In this article, we'll provide step-by-step instructions on how to make this delectable dish in the comfort of your own kitchen. Whether you're an experienced chef or just starting out in the world of cooking, our easy-to-follow recipe will guide you through the process every step of the way.

So why wait? Read on to discover everything you need to know about cooking Omaha potatoes au gratin and impress your friends and family with this mouthwatering side dish at your next dinner party!

How to Cook Omaha Potatoes Au Gratin: A Delicious and Creamy Dish

If you're looking for a decadent and flavorful potato dish, look no further than Omaha Potatoes Au Gratin. This classic French comfort food is creamy, cheesy, and perfect for any meal. In this article, we'll go over how to cook this indulgent dish step-by-step so that you can impress your family or guests with your culinary skills.

What Are Omaha Potatoes?

Omaha potatoes are a type of russet potato that originated in Nebraska. They are known for their large size, oblong shape, and fluffy texture when cooked. These characteristics make them ideal for dishes like mashed potatoes or baked potatoes.


Before we get started on our recipe let's go over the ingredients needed:

  • 4 medium-sized Omaha potatoes
  • 2 cups heavy cream
  • 1 cup grated Gruyere cheese
  • Salt
  • Pepper
  • Garlic powder (optional)


Now let's get cooking!

Step 1: Preheat your oven

Preheat your oven to around 375°F (190°C).

Step 2: Prepare the Potatoes

Peel the four potatoes and slice them into thin rounds using a mandoline slicer if possible – this way they will cook more evenly.

Step3 : Assemble Layers

Next , layer half of the sliced potatoes in a baking dish then sprinkle some salt pepper garlic powder . Then pour half of the cream over it .Repeat another layer until all ingredients are used up .

Step4 : Bake It!

Cover with foil paper Bake it covered at first then uncover halfway through. The total bake time should take about an hour depending on desired crispiness . To test if it is finished stick toothpick through top layer of gratin ,if toothpick comes out clean remove from oven.

Now that you know how to cook Omaha Potatoes Au Gratin, let's talk about some tips and variations to make the dish even better.

Tips and Variations

  • For a little more flavor add bacon or onions in between the layers.
  • Use different types of cheese such as Swiss or cheddar.
  • Add breadcrumbs on top of grated cheese for crunchiness.
  • To save time, use frozen sliced potatoes instead of fresh ones.


Omaha Potatoes Au Gratin is an indulgent dish that will impress your guests with its rich and creamy flavors. By following these simple steps, you can make this delicious French classic from scratch right in your own kitchen! So why not give it a try tonight? Your taste buds will thank you!


What are Omaha potatoes au gratin and how are they different from other potato dishes?

Omaha potatoes au gratin, also known as scalloped potatoes, is a classic American dish that consists of thinly sliced and layered potatoes baked in a creamy sauce. The dish gets its name from the "au gratin" aspect of it, which refers to the crispy cheese crust that forms on top after baking.

Compared to other potato dishes like mashed or roasted potatoes, Omaha potatoes au gratin has a rich and decadent flavor because of the creamy sauce made with milk or cream. The layers of sliced potatoes provide texture to each bite while making it easy for the sauce to penetrate every layer. It's perfect as a side dish for any occasion.

What ingredients do I need to make Omaha Potatoes Au Gratin?

To make this delicious side dish at home you will need:

  • 6 medium-sized russet or Yukon Gold Potatoes
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 teaspoon garlic powder (optional)
  • Salt and pepper, according to taste.
  • A cup of shredded cheddar cheese

For an even creamier version replace one cup milk with half-and-half or heavy cream.

How long does it take to cook Omaha Potatoes Au Gratin?

Cooking time may vary depending on your oven but usually takes around an hour. Preheat your oven at about 375°F (190°C) before starting preparation so that it's ready when you're done assembling everything together!

Peel your washed Russet/Yukon Golds then slice them into very thin pieces using either an electric slicer if available otherwise use sharp knife so that slices are uniform in thickness then start layering them in casserole alternating between thin slices arranged vertically/horizontally & dotting each layer with bits butter until all sliced have been used up.

Once finished preparing the layers, whisk together your milk, flour and seasoning in a small bowl and pour it over the potatoes. Sprinkle some shredded cheese on top before baking for around 50-60 minutes until the potatoes are cooked through and golden brown.

Can I make Omaha Potatoes Au Gratin ahead of time?

Yes! This dish is a great option to cook-ahead when hosting parties or other events. You can make it up to 2 days ahead then store it in an airtight container inside your fridge until ready to serve.

When you're ready, just reheat it either at room temperature for about two hours or heat in microwave oven prior serving (removing cover). Alternatively bake again at low-medium heat (350°F) covered with foil so that moisture doesn't escape but middle gets heated through thoroughly & then removing foil during last five minutes so that top gets crispy as desired.

What are some variations I could try with Omaha Potatoes Au Gratin?

There are many ways you can add your own twist to this classic dish:

  • Add bacon pieces between layers of potato’s
  • Use different types of cheeses like blue cheese, Parmesan or Swiss.
  • Mix vegetables like sautéed mushrooms, spinach into sauce before pouring over sliced potatoes.
  • Add herbs such as rosemary thyme etc., during layering process
  • Use sweet potatoes instead white/yellow Russet/Yukon Golds

Remember though if adding new ingredients also adjust cooking times accordingly otherwise taste may be affected!

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