Omaha Potato Balls Recipe: How to Cook Perfectly Crispy Potatoes



Are you tired of the same old potato dishes? Are you looking for a new and exciting way to enjoy this versatile vegetable? Look no further than Omaha potato balls!

Cooking up these delicious bites is easier than you might think. With just a few simple steps, you can create an impressive appetizer or side dish that will have everyone begging for the recipe. But how exactly do you cook Omaha potato balls?

In this article, we'll take a deep dive into the world of Omaha potato balls and explore everything from their history to unique variations on the classic recipe. So grab your apron and get ready to learn how to cook up some seriously tasty spuds! Read on for all the details.

How to Cook Omaha Potato Balls: A Deliciously Easy Recipe

Are you tired of the same old potato dishes? Do you want to try something new and exciting for your next meal? Look no further than Omaha Potato Balls! These crispy-on-the-outside, fluffy-on-the-inside potato balls are the perfect side dish or snack. And the best part? They're easy to make!


Before we dive into the recipe, let's take a look at all of the ingredients needed for these tasty little bites:

  • 4 medium-sized potatoes
  • 1/2 cup flour
  • 1/4 cup grated parmesan cheese
  • Salt and pepper (to taste)
  • Vegetable oil (for frying)

Step-by-step Instructions

Now that we have our ingredients ready, it's time to start cooking!

Step One: Preparing the Potatoes

First things first – peel and chop your potatoes into small pieces. The smaller they are, the easier they will be to mash later on.

Next, boil your chopped potatoes until they are soft and tender. This should take around 10 minutes.

Once done boiling, drain any excess water from your pot and then mash those taters up until there aren't any big lumps left.

Step Two: Adding Flavor

To give our Omaha Potato Balls an extra punch of flavor, we'll mix in some grated parmesan cheese along with salt and pepper as per taste according o each individual preference. Then add flour gradually while mixing until a dough is formed.

Step Three: Shaping Your Potato Balls

Take small portions out of this dough using a spoon or by hand; form them into small balls about an inch in diameter each approximately.

This recipe should yield around ten potato balls total so adjust accordingly if needed depending on quantity required or number serving members expected per mealtime occasion etcetera…

Step Four: Frying the Potato Balls

In a deep frying pan, heat enough vegetable oil to submerge the potato balls fully. Once hot, carefully place each ball into the oil and fry until golden brown.

Once they are cooked, remove them from the pan using a slotted spoon or spatula and let them cool on a paper towel-lined plate.

Tips for Success

  • Be sure not to overcook your potatoes as this can result in mushy potato balls.
  • When frying your Omaha Potato Balls, be careful not to overcrowd them in the pan. This can cause uneven cooking.
  • Experiment with different seasonings and spices to find your perfect flavor combination!


These Omaha Potato Balls are an easy-to-make side dish or snack that's sure to impress! With just a few simple ingredients and some basic kitchen skills you'll have these crispy-on-the-outside, fluffy-on-the-inside bites ready in no time. So why not give it a try today?


What are Omaha potato balls?

Omaha potato balls are a delicious and popular appetizer or side dish made using mashed potatoes, flour, egg yolk, and seasonings like garlic powder and onion powder. These ingredients are mixed together to form small balls which are then breaded with seasoned breadcrumbs before being deep-fried until crispy on the outside.

How do I cook Omaha potato balls?

Firstly, you need to make the mixture for the potato balls. To make this mixture, mix together mashed potatoes, flour (all-purpose), pepper powder (to taste), salt (to taste), garlic powder (1 tsp) and onion powder(1 tsp) in a bowl. Mix thoroughly until combined well.
Next step is to shape them into small round-shaped pieces of around 2-inch diameter each.
Whisk an egg yolk in another bowl.
Take some bread crumbs in a plate.
Now dip each ball first in whisked egg yolk followed by rolling it over breadcrumbs making sure full coverage of all sides for both dipping steps
After you have done coating them well place these coated balls on baking sheet lined with parchment paper
Freeze for at least 30 minutes before frying
Finally fry these omaha potato balls till they turn golden brown

Can I bake instead of deep-fry?

Certainly! Instead of deep frying you can also bake your Omaha Potato Balls which makes them oil free as compared to traditionally fried ones. Just preheat your oven at 375 degrees Farenheit . Coat with cooking spray or brush lightly olive oil over baking sheet lined with parchment paper & arrange frozen omaha potao ball evenly apart from each other about one inch distance between two individual piece , Bake these loaded sheets till they turn golden brown.

What should I serve alongside Omaha Potato Balls?

Omaha Potato Balls goes very well along with Garlic Aioli sauce or Sambal Oelek sauce . Those who love tangy taste can also serve it with tamarind chutney. If you want to make it a bit more flavorful, sprinkle some finely chopped parsley over the top before serving.

How long can I store Omaha Potato Balls?

You can store these omaha potato balls in an airtight container in the freezer for up to 3 months. To reheat, just preheat your oven at 375 degrees Farenheit and place them on baking sheet lined with parchment paper for about 8-10 minutes until heated through and crispy outside again. You may also use air fryer for reheating process , set temperature to 350F & take out these frozen omaha potato balls from fridge let them sit at room temperature for few mins . After that put all of those into air fryer basket & cook till they turn golden brown (for around approximetaly 5-7 minutes).

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