Mexican Rice and Beans Leftovers: Creative Ideas to Reinvent Your Meal



Are you tired of having leftover Mexican rice and beans in your fridge? You're not alone. Many people struggle with figuring out what to do with these delicious yet challenging leftovers. Fortunately, with a little bit of creativity and some inspiration, you can transform those boring leftovers into mouth-watering meals.

Leftover Mexican rice and beans are the perfect base for various dishes. Whether it's tacos, burritos, or chili bowls – the possibilities are endless! The best part about these dishes is that they're easy to make and incredibly satisfying.

If you're looking for some inspiration on how to use up your leftover Mexican rice and beans creatively, then look no further! In this article, we will provide you with exciting ideas that will help turn those dull leftovers into something new and delicious. So let's get started!

What to Do with Leftover Mexican Rice and Beans: Creative Ideas


Mexican cuisine has become a favourite for many people across the world. One of the staples in any Mexican meal is rice and beans. Cooking this dish can be a bit tricky, especially if you're not familiar with the ingredients or cooking techniques. However, it's worth it since leftover rice and beans are versatile ingredients that can be used in many different dishes.

In this article, we'll take a look at some creative ideas on what to do with leftover Mexican rice and beans.

Benefits of Using Leftover Rice and Beans

There are several advantages of using leftovers when preparing meals:

  1. Cost-effective – using leftovers saves you from having to buy extra ingredients.
  2. Saves time – since some dishes require precooked beans or rice.
  3. Reducing food waste – reusing food rather than throwing it away reduces waste in our homes.

Additionally, incorporating these foods into your diet is beneficial as they are packed with nutrients like protein, fiber, vitamins B6 & C among others.

Breakfast Burrito Bowl

Breakfast burrito bowls have grown popular over time as healthy breakfast options that provide energy for an entire day without adding too many calories or fats to your diet.

Using leftover Mexican rice mixed up with black/pinto/kidney/red-rinsed-and-drained/canned crushed tomatoes/refried-seasoned-beans; topped off by frying eggs (preferably sunny side up), diced avocadoes/tomatoes/onions/jalapenos/chopped cilantro/sour cream (as per preference); makes for an excellent breakfast bowl!

This meal also works great for brunch when entertaining visitors who enjoy something spicy but filling before heading out on their daily activities!

Bean Salad

Bean salads make easy eat-on-the-go snacks that don't compromise taste either! They’re incredibly versatile because they can incorporate nearly anything from fresh veggies to nuts, making it a perfect option for all sorts of meals: breakfasts, lunches, or dinners.

Using leftover beans from dinner the previous night mixed up with chopped bell peppers/tomatoes/green onions/carrots/cilantro/lime juice/olive oil/salt and pepper makes an amazing salad. You can top it off with crumbled cheese (goat/feta preferred) and serve as a side dish for lunch.

Stuffed Peppers

Stuffed peppers are another way you can make use of your leftovers. They’re easy-to-make dishes that will impress everyone at the table!

Start by cutting off the tops of your bell peppers; remove any seeds or white membrane inside. Mix up cooked Mexican rice with leftover beans and diced tomatoes/onions/jalapenos/cumin/chili powder/ salt-and-pepper in one bowl.

Next, stuff each pepper half full with this mixture; top off each stuffed pepper half-full portioned-beef-mince/plain-yogurt/mozzarella-cheese (as per preference). Bake them in the oven until golden brown – typically 20-25 minutes at 350°F/180°C depending on size – then sprinkle some chopped cilantro over everything before serving on plates!


Mexican rice and bean leftovers are versatile ingredients that can be used in many different dishes. The benefits of using these foods include cost-effectiveness savings since they save time reducing food waste around our homes!

We hope some creative ideas inspired you to try something new next time you have some leftover Mexican rice & beans lying around!


What are some creative recipe ideas to use leftover Mexican rice and beans?

Leftover Mexican rice and beans can be used in a variety of creative ways, transforming your leftovers into new dishes that are both delicious and unique. One idea is to make stuffed peppers by mixing the leftover rice and beans with some cooked ground beef or turkey, spices like cumin or chili powder, cheese, diced tomatoes, onions and garlic. Stuff this mixture into halved bell peppers (red or green) and bake for about 25-30 minutes at 375°F until the peppers are tender.

Another great option is using it as a filling for quesadillas. Simply heat up some tortillas in a pan on medium heat until they start to brown slightly then add your leftover mixture along with shredded cheese of any kind you prefer (cheddar works really well), fold over the tortilla once everything has melted together then cook until crispy on both sides.

You could also turn them into enchiladas! Warm up corn tortillas in a microwave oven covered with damp paper towel for about 20 seconds each side. Then spread refried black/dark/red kidney/ pinto beans mixed with salsa verde over each heated-up corn tortilla followed by adding sautéed onions, roasted tomato puree/salsa sauce before rolling tightly around filled ingredients. Place rolled enchiladas seam-side down onto baking tray sprayed lightly cooking spray before topping generously grated cheddar/jack cheese all over it & bake at 375°F till bubbly!

Can I freeze leftover Mexican rice and beans?

Yes! Leftover Mexican rice and beans can be easily frozen so that you can enjoy them later on when you don't feel like cooking from scratch again soon after having made quite an amount of this dish earlier during one go-around mealtime occasion already.
To do this properly: First allow your leftovers cool down completely; divide them into portion sizes that match what you might need and then transfer them into airtight containers or freezer bags. Make sure to label each container clearly with the date before placing it in the freezer.

How do I reheat leftover Mexican rice and beans?

The best way to reheat leftover Mexican rice and beans is by using a microwave oven, stovetop or oven. To reheat using a microwave, place your leftovers in a microwave-safe dish (or cover it with cling wrap if you are going for an extra quick fix solution) – add one tablespoon of water per cup of food, loosely cover the dish with another plate on top to trap steam inside & prevent excess moisture escape; then heat on high until hot all through but not boiling excessively. Usually around 2-3 minutes should suffice for reheating one serving size.

Alternatively, you can use the stovetop method: Add some oil/butter/lard /olive oil in large skillet over medium-high heat till hot enough before adding your pre-mixed leftovers mixture onto skillet pan bottom layer; cook stirring occasionally until heated through thoroughly which usually takes around 5-10 minutes depending on how much quantity of leftovers you have got.
Lastly, try baking it! Preheat your oven up at 375°F degrees Fahrenheit , spray lightly baking tray surface with cooking spray/oil/butter then spread evenly out pre-mixed leftovers content onto its surface before topping generously shredded cheese all over it so that everything gets melted together while cooking further upwards from below via baking process – usually takes around 15-20 mins depending upon how much quantity you've got there plus what else added!

What type of beans work best for making Mexican rice and beans?

There are several types of beans that work well when making Mexican rice and beans such as black/dark/red kidney/pinto/refried etc., depending upon what flavor profile/texture/nutrition value combination is desired by chef/cook/person making this dish.
For example, black beans are rich in fiber and protein which makes them an excellent choice for vegetarian or vegan diets while pinto beans add a mild flavor that pairs really well with Mexican spices like cumin, garlic powder and chili flakes. Ultimately, the type of bean you choose to use is up to your personal preference.

Can I substitute the rice in Mexican rice and beans with another grain?

Yes! If you want to switch things up with your leftover Mexican rice and beans dish then consider substituting the rice for quinoa instead.
Quinoa is a great alternative as it contains more protein than traditional white or brown rice which makes it ideal for those following a vegetarian diet. It also has a nutty flavor that pairs well with Mexican spices like cumin, coriander and paprika.
To make this substitution: cook 1 cup of uncooked quinoa according to instructions on package before adding additional ingredients (leftover mixture) & seasoning as desired followed by heating everything through thoroughly either via microwave oven/stovetop/oven methods mentioned above under 'reheating leftovers' section!

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