Instant Potato Soup: How to Make a Delicious and Easy Meal in Minutes



Are you a fan of potato soup but don't have the time to make it from scratch? Look no further! In this article, we'll be discussing how to make potato soup with instant potatoes.

Instant mashed potatoes are not only convenient but also versatile in their uses. By incorporating them into your soup recipe, you can create a creamy and delicious dish that's perfect for any occasion.

Now, if you're wondering just how easy it is to whip up this tasty meal using instant mashed potatoes, then keep reading! We've got all the information and steps needed for you to successfully make potato soup with instant potatoes. So get ready to impress your taste buds – it's time to get cooking!

How to Make Potato Soup with Instant Potatoes

Potato soup is a classic comfort food that has been enjoyed by many for generations. It is easy to make and can be customized with various ingredients to suit individual preferences. In this article, we will discuss how to make potato soup using instant potatoes.

What are Instant Potatoes?

Instant potatoes are dehydrated potatoes that have been dried and then ground into a powder. They are widely available in grocery stores and can be used as a substitute for fresh or frozen potatoes in many recipes.


Here's what you'll need:

  • 1 cup of instant mashed potato flakes
  • 4 cups of chicken broth
  • 1/2 cup of milk or cream
  • 2 tablespoons butter
  • Salt and pepper, as per taste
    Optional toppings:
  • Shredded cheese
  • Bacon bits


  1. In a large pot, heat the chicken broth over medium-high heat until it comes to boil.
  2. Add the butter into the boiling broth.
  3. Reduce heat so that the mixture simmers gently.
  4. Slowly stir in instant potato flakes while whisking continuously so no lumps form.
  5. Once all the flakes have been added, mix well until they thicken up nicely (should take about three minutes).
    6.Add salt & pepper according to your taste buds (optional)
    7.Pour milk/cream slowly into your pot while stirring occasionally on low flame for around five minutes until fully incorporated.

Your delicious bowl of piping hot Potato Soup made from Instant Potatoes is ready!

Benefits Of Using Instant Potatoes

One major benefit of using instant potatoes instead of fresh ones is their convenience factor; they require minimal prep time compared with preparing fresh spuds which involves peeling them first before dicing/chopping etc., which takes up significant amount time especially if making soup for larger gatherings.

Another advantage of using instant potatoes is that they are portioned out exactly, allowing for better control over the amount you use in your recipe. With fresh or frozen potatoes, there is always a chance of having too much or too little based on desired consistency.

Comparison with Fresh Potatoes

While instant mashed potatoes have their benefits, some people prefer to make soup with fresh ones as it gives the soup a heartier texture and flavor. However, when you don't have enough time to cook dinner from scratch on busy weekdays or need something quick during winter chills – Instant Potato Soup can be an excellent option for satisfying hunger pangs while keeping your time constraints in check!

Tips For Making The Perfect Potato Soup

  • Use chicken broth instead of vegetable stock as it will give the soup more depth of flavor.
  • Add cheese at last (if desired) so that it doesn't separate due to high heat.
  • Garnish with crispy bacon bits if you want an extra crunch & smoky taste.

In conclusion, making potato soup using instant mashed potatoes is easy and convenient. It's perfect for those who are short on prep time but still want a hearty bowl of comfort food. By following these simple instructions and tips mentioned above; this one-pot dish can warm up any cold day!


What are instant potatoes and how do they differ from regular potatoes?

Instant potatoes, also known as potato flakes, are dehydrated mashed potatoes that have been processed to remove water content. They come in a powdered form that can be easily reconstituted with water or milk to make mashed potato dishes. The main difference between instant potatoes and regular ones is the preparation time required. While it may take up to an hour for regular cooked potatoes to become soft enough for mashing, instant mashed potatoes can be prepared in just five minutes.

Can you make potato soup using instant mashed potatoes?

Yes! Instant mashed potato flakes can be used as a quick substitute for fresh or boiled vegetables when making soups like tomato soup or even clam chowder. Potato soup made using this method is not only simple but convenient too since it requires no peeling, boiling, or mashing of real fresh produce.

To achieve optimal results while using this technique in your recipe; follow the directions on the box of your chosen brand regarding measurements- typically 1 cup of flakes per every two cups of liquid (broth/milk/water).

How do you make homemade potato soup with instant mash?

Making homemade potato soup using ready-made ingredients couldn't be easier! Here's our easy-to-follow recipe:

You'll need:

  • 1 cup (250g) dried/boxed/canned onions
  • 4 cups chicken broth
  • 2 cups water
  • Salt and pepper (to taste)
  • Garlic powder/flakes.
  • Milk/half-and-half creamer


  1. In a large pot over medium heat add onions until they're browned.
  2. Add chicken broth & garlic powder/flakes then bring everything up until simmering point.
  3. Stir occasionally while cooking for about ten minutes before adding salt & pepper if needed based on personal preference.
  4. Remove pot from heat source once all ingredients are evenly mixed together and let cool slightly before adding milk or half-and-half creamer for extra richness. Serve hot.

Can you add other ingredients to potato soup made using instant potatoes?

Yes, definitely! One of the best things about making homemade soup is that you can customize it to suit your taste buds! You can add bacon bits, shredded cheese, sour cream or even diced ham if you want a heartier meal.

To make your potato soup more flavorful and nutritious, try incorporating vegetables like carrots or celery into the recipe. You could also spice up the dish by adding some red pepper flakes for an extra kick!

Remember that ingredient amounts vary based on personal preference so feel free to experiment with different combinations until you find one that suits your taste buds perfectly.

How long does it take to make homemade potato soup with instant mashed potatoes?

Making homemade potato soup using this method typically takes less than 30 minutes from start-to-serve time- including preparation and cooking time!
Since instant mashed potatoes are already cooked; they do not require much boiling time which makes them ideal when looking for quick yet satisfying lunch/dinner options.
The actual timing may vary depending upon how many servings need cooking but for most home cooks; having a bowl of piping-hot & creamy potato goodness ready within 20 mins tops shouldn't be challenging at all!

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