Instant Pot Sticky Rice Recipe: How to Cook Perfectly Glutinous Rice in Minutes



Are you tired of cooking sticky rice on the stove and getting inconsistent results every time? Or are you simply looking for an easy way to cook your sticky rice using the Instant Pot? Look no further as we bring you a comprehensive guide on how to cook sticky rice in Instant Pot.

The Instant Pot is a versatile kitchen appliance that allows for quick and easy cooking of various dishes. And with our step-by-step guide, you can now learn how to perfectly cook the stickiest of all rices right in your own kitchen using this appliance. In this article, we will discuss everything from preparing the ingredients, setting up your Instant pot, understanding water ratios required to achieve perfect consistency – so that even if it's your first time cooking sticky rice or using an instant pot-you'll be able to get it right!

So whether you're new at cooking or just want simple steps for perfecting dish after dish – read on! We assure you that by following our tips and tricks, not only will your next meal turn out delectable but also effortless!

How to Cook Sticky Rice in Instant Pot: A Comprehensive Guide

Sticky rice, also known as glutinous rice or sweet rice, is a staple in many Asian cuisines. It's called "sticky" because of its unique texture – it becomes sticky and clumps together after cooking. If you've ever tried to cook sticky rice on the stove-top, you know that it can be a bit tricky. But fear not! With an instant pot, cooking perfect sticky rice every time is easy and foolproof.


To make delicious and fluffy sticky rice in your instant pot, all you need are two ingredients:

  • 2 cups of glutinous/sticky/sweet white rice
  • 2 cups of water

That's it! You don't even need to soak the rice beforehand.


Here are step-by-step instructions for perfectly cooked sticky rice using an instant pot:

  1. Rinse the Rice: Rinse the uncooked white glutinous/sticky/sweet ricewith cold water until the water runs clear.

  2. Add Water and Rice: For every cup of uncooked glutinous/sticky/sweet white ricethat you use, add one cup of cold water into your Instant Pot.

  3. Set Up Your Instant Pot: Place your inner stainless steel pot inside your pressure cooker base unit.

4.Close The Lid And Choose High Pressure Setting:Set up high-pressure mode by selecting manual setting for five minutes at high pressure on most models (depending on model), close lid tightly making sure vent valve is closed too completely seal off steam during cooking process which takes about 10-15 minutes total time depending upon particular Instapot model being used as well as altitude where user resides due difference atmospheric pressures experienced between locations across globe–so please adjust accordingly!

5.Allow Natural Release After Timer Goes Off:Lift up valve safely release any remaining steam before opening lid using pair tongs oven mitts protect hands from hot steam escaping or just let it cool down enough before taking out pot.

  1. Fluff the Rice: Use a rice paddle to gently fluff the sticky rice, and enjoy!


  • Be sure to use glutinous/sticky/sweet white rice for this recipe. Other types of rice won't work as well and will result in a different texture.
  • Don't forget to rinse your uncooked sticky rice thoroughly! This helps remove excess starch, which can make your final cooked dish too mushy.
  • If you want even stickier results, try adding slightly less water than what's recommended (try 1 3/4 cups of water instead of two). This will result in an even more compact and chewy texture that's perfect for dishes like sushi rolls or Thai mango sticky rice desserts.
  • Consider investing in a good quality instant pot with accurate pressure cooking times and settings – it will make all the difference!


Cooking sticky white glutinous/sweet/sushi-type rices is much easier when done using Instant Pot than traditional stovetop methods due its consistent heat distribution faster cooking times achieved under high pressure environment sealed away from oxygen allowing aromas flavors remain intact throughout process without being lost during evaporation caused by boiling liquids exposed air just like stove top pots pans do whereby simmering low temperature results extended overall duration required fully cook grains while also producing inconsistent textures absorption rates depending upon particular grade selected; therefore one should consider switching over help improve meal preparation experience.


By following these simple instructions, you can easily make deliciously fluffy and perfectly cooked sticky white glutinous/sweet/sushi-type rices every time using an instant pot. Whether you're making sushi rolls or Thai mango stickyrice desserts at home, this foolproof method is sure to impress your family and friends alike! Try experimenting with different water ratios as well as seasonings like soy sauce, sesame oil, or furikake to add your own personal twist to this classic recipe. Happy cooking!


What is sticky rice and why should I cook it in an Instant Pot?

Sticky rice, also known as glutinous rice or sweet rice, is a type of short-grain white rice that becomes sticky and slightly translucent when cooked. It is commonly used in many Asian dishes such as sushi rolls, Thai mango sticky rice and Japanese Onigiri.

Cooking sticky rice can be tricky because it requires precise measurements of water and timing to achieve the perfect texture. With an Instant Pot, however, you can easily achieve perfectly cooked sticky rice every time without having to worry about constantly monitoring the pot.

The Instant Pot not only takes away the guesswork but also saves time compared to traditional stovetop methods since it cooks faster with even heat distribution throughout the cooking process.

Do I need any special equipment or ingredients for cooking Sticky Rice in an Instant Pot?

No special equipment or ingredients are needed for cooking Sticky Rice in an Instant Pot. All you need are basic kitchen essentials like measuring cups and spoons along with good quality glutinous (sticky)rice and clean water.

It's important to note that not all varieties of glutinous (sticky)rice work well with instant pots so make sure you choose a brand specifically designed for this purpose such as Nishiki Sweet Rice which has been carefully milled into shorter grains making them ideal for use in instant pots.

Also bear in mind that some types require soaking prior to using while others don't so read the instructions on your chosen brand carefully before beginning your recipe.

How do I prepare my Sticky Rice Before Cooking?

Preparing your Sticky (glutinous)Rice before cooking involves several steps depending on whether you're using pre-soaked or unsoaked varieties:

Pre-soaked: Soak 2 cups of glutinous(Sticky)rce 1-4 hours prior rinsing thoroughly until clear then draining completely

Unsoaked: Rinse 2 cups of glutinous(Sticky)rice until clear then drain completely.

Regardless of the type you use, it is important to remember that proper rinsing helps remove excess starch and other contaminants resulting in fluffier rice with better texture.

Can I Use Chicken broth or Coconut Milk Instead of Water for My Sticky Rice?

Yes! You can use chicken broth, vegetable stock or even coconut milk instead of water to add flavors and aroma to your Sticky Rice. Simply replace an equal amount of water with your chosen liquid but note that this will also impact the final taste so choose wisely.

Remember not to overdo it as too much fluids may result in soggy rice while using too little may lead to uneven cooking causing some grains being hard while others are overcooked or mushy.

How long does Sticky Rice take To Cook In An Instant Pot And What Is The Ideal Pressure Release Time?

Cooking time varies depending on whether you pre-soaked your glutinous(Sticky)rice prior but generally takes between 12-15 minutes on high pressure followed by a natural release time (NPR)of 10-15 minutes before quick releasing any remaining pressure

If using unsoaked varieties add an extra minute or two cook time and reduce NPR times by a few minutes.

The ideal NPR times allow for complete absorption making each grain plump and fluffy without losing shape hence achieving perfect steamed sticky rice every single time!

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