Fried Rice Recipe: How to Make Delicious and Easy Fried Rice at Home

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Looking for an easy and delicious recipe for fried rice? You've come to the right place! Fried rice is a tasty and versatile dish that can be made in many different ways, with endless variations. Whether you're looking for a quick weeknight dinner or something to impress your guests, this recipe is sure to satisfy.

Fried rice typically consists of cooked white or brown rice stir-fried with vegetables, meat or seafood, eggs and seasonings such as soy sauce. The end result is a flavorful blend of textures and flavors that make it the perfect comfort food.

If you're new to making fried rice at home, don't worry! This recipe is simple enough for even the most novice cook. So grab your ingredients and get ready to discover just how easy it can be to make restaurant-quality fried rice in your own kitchen.

Read on below as we walk you through all the steps necessary in creating this delicious dish.

A Recipe for Fried Rice: How to Make the Perfect Dish

Fried rice is a classic Asian dish that has become popular all over the world. It's a versatile dish that can be customized to suit your taste and preferences. Whether you like it spicy or mild, with meat or vegetables, fried rice is quick and easy to make.

Ingredients for Fried Rice

Before we get into the recipe, let's take a look at some of the basic ingredients you'll need:

  • Cooked rice
  • Cooking oil (vegetable or canola)
  • Soy sauce
  • Vegetables (carrots, peas, onions)
  • Meat (chicken, bacon)

Optional ingredients include garlic, ginger and green onions.

Step-by-step Guide on Making Fried Rice

  1. First things first – cook your rice beforehand. This way it will have time to cool down before frying.
  2. Heat up cooking oil in a wok or large skillet; make sure it’s hot enough so that when you add your cooked veggies they sizzle.
  3. Add chopped carrots and onions with salt/pepper seasoning; stir-fry until golden brown.
  4. Add in other vegetables such as peas along with some minced garlic and ginger; stir-fry until fragrant but not burnt.
  5. If you prefer meat in your fried rice dishes then add this now – diced chicken breast works well along with bacon bits which adds an extra dimension of flavor!
  6. Mix everything together before adding cooled cooked white/brown/jasmine/grain basmati/short-grain sushi etc…rice into pan/wok over medium heat.
    7.If using soy sauce as seasoning then pour this over mixture along with any additional seasonings according to preference such as pepper flakes/chili powder/nutmeg/cinnamon etc…
    8.Stir fry constantly while mixing so everything blends together evenly allowing each grain of rice coated/saturated by oils/sauce.
  7. Keep stirring until rice appears golden brown as this subtle caramelizing effect enhances its nutty flavor.
  8. Garnish with green onions and serve hot!

Tips for Making the Perfect Fried Rice

  • Always use day-old cooked rice for best results. Freshly made rice tends to be too moist, making it difficult to fry properly.
  • Use a wok or large skillet instead of a regular frying pan as they have higher edges allowing you to toss the ingredients around without spilling over the sides which helps all flavors blend together evenly!
  • Vary your ingredients according to personal preference! If you prefer more veggies then use them! Experiment with meat such as pork belly or shrimp if desired etc…
  • Don't forget spices/seasonings: pepper flakes and sesame seeds are common additions while soy sauce gives it that classic asian flavor profile we all love!

Benefits of Eating Fried Rice

Fried rice is not only delicious but also offers many benefits:

  1. Packed with nutrients – vegetables included in fried rice contribute vitamins, minerals, fiber and antioxidants; meat adds protein content
  2. Quick meal option – especially if using leftover cooked white/brown/jasmine/grain basmati/short-grain sushi etc…rice
    3.Cost-effective – uses simple ingredients often available in most kitchens so won’t break bank when shopping on budget.

Conclusion

Fried Rice is an easy dish that can be customized into endless variations depending on tastes/preferences/cultural influences e.g Japanese Gohan (Egg) Fried Rice / Chinese Yangzhou Chaofan (Shrimp & Ham) recipe / Korean Bibimbap using Bulgogi Beef Strips…etc.

So go ahead give this recipe a try at home today by following these simple instructions and let us know what combinations worked best for your taste buds!

FAQs

What is fried rice, and where did it originate?

Fried rice is a dish made from cooked, cooled, and stir-fried rice combined with vegetables or meat. It is typically seasoned with soy sauce, oyster sauce, or other spices to enhance its flavor. The exact origin of fried rice remains unclear because it has been around for centuries in various forms across many cultures.

According to some historians and food experts though, fried rice originated in China over 1,000 years ago as a way to use up leftover cooked grains of white or brown (sometimes mixed) rice dishes. In Asia today there are countless variations on the basic recipe that incorporate local ingredients such as seafood (shrimp), eggs (chicken), vegetables like bean sprouts and green onions etc.

How do I prepare my own perfect recipe for fried Rice at home?

To make your own delicious homemade version of this popular dish you will need:

  • Cooked long-grain white/brown basmati/ jasmine/ short-grain sushi-style Calrose/ Arborio Risotto Rice
  • Chopped fresh veggies: diced carrots/celery/onions/bell peppers/spring onion/chinese chives/garlic/shallots/frozen peas/corn etc.
  • Protein: cubed chicken/pork/shrimp/tofu/beef /ham/scrambled eggs/beancurd sheets/Chinese Sausages/smoked salmon chunks
  • Seasonings: soy sauce/oyster sauce/Sriracha Sauce/Hoisin Sauce/fish sauce/sesame oil/black pepper/chili paste/honey/mirin/rice vinegar

Here's how you can put everything together:

  1. Heat oil in a large wok over medium-high heat until shimmering.
  2. Add chopped veggies; sauté them until softened but still slightly crisp.
  3. Toss in protein cubes; cook until they turn golden brown on all sides but not completely cooked through.
  4. Add cooked cold rice; stir and cook it until heated through, breaking up any clumps with a spoon or spatula.
  5. Mix in seasonings to your taste (you may need some salt too).
  6. Stir everything together and cook on high heat for a couple of minutes until the rice is slightly crispy and has absorbed all the flavors.

What are some tips for making perfect fried rice?

  • Use cold leftover cooked rice because fresh-cooked warm grains would be too moist and turn mushy when frying.
  • Cook each ingredient separately at first before combining them altogether so that they don't get soggy or overcooked during the process
  • Make sure to use a well-seasoned wok or skillet with enough oil to prevent sticking while cooking
  • Don't overcrowd your pan; cook in small batches if necessary
  • Adjust seasoning according to your liking: add more soy sauce/oyster sauce/pepper/chili flakes etc., but go easy on sodium/salt since sauces already contain it, as does fish/meat stock if you're using it as liquid base.

Can I make fried rice without eggs?

Yes, absolutely! While eggs are commonly seen in most recipes for this dish because of their protein content, they can be omitted entirely depending on individual preference. Instead, you can add more veggies like mushroom/bamboo shoots/water chestnuts/carrots etc., tofu cubes/scrambled egg alternative made from chickpea flour/mung beans/silken tofu/cornstarch batter/diced ham/smoked salmon/Chinese sausage meat (lap cheong), or simply just increase the amount of protein cubes like shrimp/chicken/beef/pork/fish fillets/tofu as desired.

How long does leftover fried Rice last in the fridge? How do I reheat it?

Cooked left-over Fried Rice will keep well covered tightly stored inside an airtight container in the refrigerator for up to 5 days. When reheating it, make sure you do so thoroughly until the internal temperature reaches at least 165°F /74°C to kill any bacteria that may have grown during storage.

To reheat fried rice, use one of these methods:

  • Microwave: Place your cold rice in a microwave-safe container with some damp paper towels on top and bottom; heat it for about 1-2 minutes or until hot.
  • Stovetop: Heat the leftover fried rice in a skillet (preferably nonstick) over medium-high heat with some oil or butter; stir-fry constantly until heated through and crispy.
  • Oven: Preheat oven at 350°F/175°C. Spread leftover fried rice onto an ovenproof dish. Sprinkle some water to prevent drying out if needed, cover tightly with foil and bake for about 15 minutes or more depending upon quantity.

Remember not to keep reheated leftovers past another day after heating them up again as they tend not to stay fresh beyond that point!

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