Flat Top Grill 101: How to Perfectly Fry Potatoes for Your Next BBQ



Are you looking to add a crispy, delicious side dish to your BBQ party that won't take too much time and effort? Frying potatoes on a flat top grill might just be the perfect solution for you. Whether you're an experienced chef or a beginner in the kitchen, this simple yet tasty dish is sure to impress your guests.

Imagine biting into perfectly seasoned golden brown potato wedges with a soft interior and crisp exterior. The best part? You don't need any fancy equipment or ingredients! Simply fire up your flat top grill and get ready to create some mouth-watering magic.

If you're wondering how exactly to go about frying potatoes on a flat top grill, worry not – we've got all the tips and tricks for you in this article. From selecting the right type of potato, seasoning them just right, cooking at optimal temperatures, flipping techniques and serving suggestions – we've covered it all! So read on if you want to learn more about how to fry potatoes on flat top grills like an expert cook.

How to Fry Potatoes on Flat Top Grill: Tips and Tricks for Optimal Results

Are you tired of soggy, greasy french fries? Do you want to know how to make perfectly crispy fried potatoes every time? Look no further than your flat top grill! In this article, we will guide you through the steps of frying potatoes on a flat top grill so that they are crispy, golden brown, and delicious.

Choosing the Right Potatoes for Frying

Not all types of potatoes are created equal when it comes to frying. The best varieties for frying include russet, Yukon Gold, or fingerling. These types have a high starch content which means they will crisp up nicely without becoming too dry or mealy.

Before slicing your potatoes into fry shape, be sure to thoroughly wash them with cold water. Once cleaned and dried with paper towels cut them into even-sized pieces as uneven sizes can take longer time in cooking resulting in some fries being overcooked while others undercooked.

Preparing Your Flat Top Grill

Before firing up your grill preheat it at medium-high heat then apply oil generously on its surface using a brush or cloth made from cotton preferably before adding any cooking spray. Allow the oil enough time (3-5 minutes)to warm up before putting any foodstuff .Adding cold foodstuffs onto an unseasoned hot surface can cause sticking leading consequently damaging both the meal prepared and equipment used hence ruining all efforts put towards preparing sumptuous meals like crispy fried potato crisps .

Once heated evenly add your sliced spuds onto the oily hotplate allowing enough space between each piece allowing circulation – overcrowding may lead uneven heating thereby inhibiting proper browning process taking place this results in soft steamed chips/fries instead of desired crunchy ones..

Cooking Your Fried Potatoes

When it comes down to actually cooking those gorgeous-looking cuts there is an art form that is involved to achieve perfection.

Keep an eye on the time. The ideal cooking time for your fries on a flat top grill is 5-7 minutes, depending on how thick you’ve cut them and how crispy you want them to be.

For best results use tongs or spatula with a flat edge rather than one with sharp edges because it can scratch the surface of your griddle which will go ahead in causing sticking .Another pro tip would be not to disturb the fries too much as they cook so that their natural juices release into oil used in cooking resulting in evenly fried crispy potato crisps .. Try turning only once or twice throughout the cooking process

Serving Your Fried Potatoes

Once cooked remove from heat then season salt/pepper, garlic powder and any other seasoning desired for added taste before serving.. Serve hot and enjoy!


Frying potatoes are not rocket science but requires adherence to particular rules that cannot be overlooked such as choosing right type of potato, slice thickness among others.. Utilizing this guide we hope it helps achieving perfect golden brown chips/fries every single time!


What are the best potatoes to use for frying on a flat top grill?

When it comes to frying potatoes on a flat top grill, you'll want to choose potato varieties that hold up well under high heat and have a relatively low moisture content. Russet and Yukon gold potatoes are both good choices for this purpose. Russets have a high starch content and crisp up nicely when fried, while Yukon Golds have less starch but still hold their shape well.

To prepare your chosen potato variety for frying, first wash them thoroughly under running water. Peel the skins off with either a peeler or knife. Once peeled, cut them into even-sized pieces of around 1/2-3/4 inch thickness so they cook evenly.

It's important not to soak your cut-up potatoes in water as doing so can create excess moisture which can result in soggy fries or cause hot oil sputtering when cooking.

How should I season my flat top grilled fried potatoes?

Seasoning is key when it comes to creating deliciously crispy fries on the flat top grill! Fries taste great with just some salt added however there are endless options for seasoning depending upon personal preference.

Some popular additions include garlic powder (for savoury flavour), onion powder (for sweetness), cajun spice blend (a mix of paprika, cayenne pepper & other spices) or rosemary (a perfect match with olive oil). Experiment with different combinations until you find one that suits your tastes!

Always remember not overdo it though; too much seasoning can overpower the natural flavour of fresh-cutt chips.

What kind of oil should I use when frying my potatoes on the grill?

The type of oil you choose plays an important role in how crisp and golden brown your fries turn out! Vegetable oils such as sunflower or corn oils work well due because they don't smoke at high temperatures like other oils do which can be dangerous.

Another option to consider is peanut oil, which has a high smoke point and imparts its own unique flavour to the fries. For those who are health-conscious, olive oil or coconut oil can also be used for frying potatoes although they may produce slightly different results.

How do I know when my flat top grilled fried potatoes are cooked perfectly?

Knowing when your fries have been cooked just right is crucial! The best way to test if your chips are done is by testing them with a fork or skewer after around 6-7 minutes of cooking on high heat.

If you're using Russet potatoes, they should have turned golden brown on the outside and feel crispy with a soft interior whereas Yukon Golds will not turn quite as crispy but remain more tender inside.

Once you've pulled them off of the grill onto paper towels (to soak up excess grease), apply seasoning immediately so that it sticks whilst still hot.

How do I avoid having greasy flat top grilled fried potatoes?

Nobody likes greasy fries! To avoid this issue on your flat-top grill, first make sure that your cut-up potato pieces aren't too thick; thinner cuts tend to cook more evenly and absorb less oil.

Secondly ensure there isn't excesive moisture in any of them before putting into hot-oil as this leads directly to sputtering which kicks up grease all over the place!

Finally frequently check that your temperature (at least 375 F) throughout cooking remains consistent: overheating causes burned-looking exterior with uncooked interiors while shallow temperatures cause soggy-chips.

By following these simple steps along with careful monitoring during cooking process, you'll end up with deliciously crisp-tasting chips without any unwanted oily residue at all!

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