Easy Guide: Microwave Red Potatoes in Minutes



Are you wondering how to microwave red potatoes? Do you think it is possible to cook them quickly and with ease? The answer is yes! Microwaving red potatoes can be a convenient way of cooking them, especially when time is of the essence.

Red potatoes are a great source of vitamins and minerals, making them an excellent addition to any meal. However, cooking red potatoes on the stove can take up quite some time, which might not always be possible in our busy lives. This is where microwaving comes in handy! By following a few simple steps, you can have deliciously cooked red potatoes ready within minutes.

If you're interested in learning how to microwave your favorite spuds without compromising on flavor or texture then keep reading! We'll walk you through everything that's needed for microwaving perfect red potatoes every time.

How to Microwave Red Potatoes: A Complete Guide

Red potatoes are a popular choice not only for their rich taste but also because they are full of nutrients. They are low in calories and high in vitamin C, potassium, and fiber. But what if you don't have access to an oven or simply want a quicker method to cook your red potatoes? In this article, we will guide you on how to microwave red potatoes perfectly.

Benefits of Microwaving Red Potatoes

Microwaving your red potatoes has several benefits over other cooking methods. First and foremost, it is much quicker than boiling or baking them in the oven. This is perfect for those busy weeknights when you want dinner on the table fast.

Microwaving also preserves more nutrients as compared to boiling which can lead to nutrient loss due to leaching out into the water. It helps retain more vitamins and minerals that contribute towards better health.

Lastly, microwaving produces tender yet firm results that preserve the natural flavor of your red potato as compared with boiling where they may sometimes become mushy or too soft.

Steps on How To Microwave Red Potatoes

Before diving into how it's done let's first cover some basics:

  • Wash your red potato thoroughly under running water.
  • Pierce each potato with a fork two times so that steam can escape during cooking
  • Rub each potato with olive oil before cooking – this helps create crisp skin
  • Place them all together onto a microwave-safe plate

Now let’s get started!

  1. First things first – arrange pierced and oiled whole baby-sized (about 1 ½ inch diameter) scrubbed clean new/red pototoes equally spaced apart around an empty glass dish; do not stack any atop another layer-wise.
  2. Add about half cup of water at room temperature while making sure some amount remains beneath every single spud sitting above (which should now be facing upward), not above, the fluid line.
  3. Next, place this plate in your microwave oven and cover it with a wrap or lid that is safe for microwaves. This will keep the moisture from escaping and also help speed up the cooking process.
  4. Set your microwave to high power for around 5-7 minutes depending on how many potatoes you are cooking (for example: five spuds should take approximately six minutes).
  5. After some time has passed check if they are cooked by poking one or two of them with a fork – if it pierces easily all throughout without any resistance then they're done!

Tips For Microwaving Red Potatoes

If you want your red potatoes to have crispy skin when microwaved, rub each of them with olive oil before placing them onto the dish. Another great tip is that if you want to cook larger sized red potatoes – cut them into smaller pieces as this can reduce their overall cooking time.

Also, make sure all pieces/potatoes are cut equally so they cook evenly! Lastly remember different wattage amounts on microwaves may vary so adjust accordingly.


Microwave red potato recipe comes out brilliant every single time; these versatile tubers can be used in stews/soups and salads or simply as sides. You'll never miss baking again because there's no compromise needed between convenience and quality when using this easy-to-follow recipe!


How long does it take to microwave red potatoes?

Microwaving red potatoes is a quick and easy way of preparing them, and the cooking time can vary depending on the size of the potato. For small to medium-sized red potatoes, it typically takes about 5-6 minutes to cook them in a microwave. For larger sized ones, you may need 8-10 minutes.

Before microwaving your red potatoes, make sure they are washed thoroughly under running water and then pat dry with paper towels. Using a fork or toothpick poke holes around each potato so that steam can escape while cooking in the microwave. Place them inside a microwave-safe dish with either no lid or loosely covered.

Once done placing inside your microwaves set at high temperature for recommended timing depending on their size as mentioned above until they are tender enough when pricked with a fork.

When done remove from Microwave carefully using oven mitts or towel as dishes will be hot.

Is there anything I should do before microwaving my Red Potatoes?

Yes! It is essential to pre-wash your Red Potatoes in running water first before slicing into bite-size pieces if necessary; this helps eliminate dirt and bacteria present on its surface. Then pat dry using paper towels after washing support even distribution of heat while cooking.

Before Microwaving also use Fork/Pick to prick several shallow holes all over each Potato's skin; this allows steam generated during heating process escape freely preventing building pressure inside leading possible explosion/damage

Lastly transfer Red Potatoes' contents into Micromave-Safe Dish (avoid metal containers) either without covering yet or loosely cover by placing plastic wrap over top leaving small opening for ventilation.

Can I cook other vegetables together with my Red Potatoes in Microwave?

Yes! You can cook other Vegetables alongside Cooking your favorite deliciously prepared Microwave-Red-Potato recipe so long as they have almost similar cooking times.

Due to high moisture content, it is best to cook vegetables in the microwave using as little water as possible; covering with a lid or plastic wrap and avoid overcrowding. Some Vegetables that are worth trying together include Broccoli, Carrots, Sweet Potatoes among others.

Ensure you cut all vegetables into uniform size before microwaving for even heat distribution.

Can I add seasoning of my choice while microwaving my Red Potatoes?

Yes! You can add any preferred seasonings when preparing your delicious Microwave-Red-Potato recipe. The beauty of microwave cooking is that spices tend to absorb better during cooking leading come out perfectly seasoned dish than most other methods like Boiling or steaming.

When doing so after placing inside Micromave-safe Dish apply some oil/melted butter tossing the potatoes until evenly coated with flavor before adding favorite seasoning choices-like Garlic powder/paprika/cumin/rosemary/thyme & salt then stir again cover and Microwave according to recommended timings while checking frequently.

Are Microwaved Red Potatoes healthy?

Microwave Red Potato recipes have proven a popular option for many households due to their fast preparation time compared with traditional methods like boiling and baking.

Not only do they save time but also are healthy options as they retain more nutrients such as Vitamins A,C,&B6 & fiber since doesn't require much water use therefore minimizing nutrient loss through leaching-out in Water which happens when boiling potatoes among other veggies.

However, if overcooked leading mushy texture may reduce nutritional value lost during preparation process but still remain a good source of energy-carbohydrates present-in them helping maintain body health overall given eaten moderately coupled with well-balanced meals throughout days-weeks-months years ahead ensuring smooth running body-metabolism processes take place effortlessly

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