Cubing Potatoes Made Easy: How to Cut Potatoes in Cubes



If you're someone who loves cooking, then you know how important it is to have the potatoes cut into uniform cubes for certain dishes. Potatoes are a staple ingredient in many cuisines and can be prepared in various ways, including being roasted, boiled or fried. Cubing potatoes is a fundamental task that should be done correctly to avoid uneven cooking and achieve the desired texture.

Knowing how to cut potatoes in cubes may seem like an easy feat at first glance; however, there are specific techniques required for achieving perfect potato cubes every time. From choosing the right knife to selecting the appropriate type of potato — there's so much more than meets the eye when it comes down to cubing these versatile vegetables.

In this article, we will explore some tips on how best to cut your potatoes into even-sized cubes without difficulty. Whether you’re looking forward to roasting them or boiling them for your favorite dish – stick around as we guide you through this essential culinary skill!

How to Cut Potatoes in Cubes: Tips and Techniques

Are you planning to make the perfect potato dish that requires uniformly cut potatoes in cubes? Or maybe you just want to learn how to quickly and easily cube potatoes for your next meal. Whatever the reason, cutting potatoes into neat little cubes is not as easy as it may seem.

In this article, we will discuss some tips and techniques on how to cut potatoes into uniform cubes like a pro, without wasting any time or potato. We will also talk about the benefits of cubing your potatoes for cooking purposes, and compare different cutting methods.

Benefits of Cutting Potatoes in Cubes

Cubing your potatoes can offer many benefits when it comes to cooking them. Firstly, evenly sized pieces cook more consistently than irregularly shaped ones. This means that they will cook at an even rate without some pieces being overcooked while others are still undercooked.

Uniformly sized cubed potaoes also have a better presentation value than haphazardly chopped ones. If you are serving mashed or roasted dishes where presentation counts then cubed potaotes would be ideal option.

Techniques for Cutting Potatoes in Cubes

There is no one-size-fits-all method when it comes to dicing up your spuds — each method has its own advantages depending on what type of dish you plan on making with them.

Classic Dicing Method

The classic dicing technique involves slicing off one side from the potato so that it sits flush against a cutting board surface before proceeding with creating planks by slicing lengthways 3-4 times followed by turning them around perpendicularly which creates small rectangular shaped potatos.

Steps Instructions
Step 1 Slice off one end of Potato
Step 2 Create Planks by Slicing Lengthwise
Step 3 Turn Planks & Dice Into Cubes

Using a Mandoline Slicer

Using a mandoline slicer is another popular method for cubing potatoes. This kitchen tool allows you to slice and dice vegetables with ease, making it perfect for those who frequently cook with potatoes.

Steps Instructions
Step 1 Cut the potato in half up the middle
Step 2 Place one of the halves flat side down on your mandoline slicer
Step 3 Use the julienne attachment to create evenly sized strips that are about as thick as your desired cube size
Step 4 Stack several strips on top of each other before cutting them into cubes with a sharp knife

Using an Apple Corer

Another option is using an apple corer which can be used on potatos too, this technique may not produce uniformly shaped cubes but it sure makes work easier.

To do this:

  • First wash and peel your potatos
  • Next place them vertically onto chopping board
  • Then press down firmly using apple core cutter till you have small disc-shaped pieces
  • Finally stack and cut from there

Tips for Cutting Potatoes in Cubes

Here are some tips to keep in mind while cutting potatoes into uniform cubes:

  • Always use a sharp knife: A dull blade will crush rather than slice through the flesh, leading to unevenly cut pieces.
  • Choose similar-sized potatoes: Begin by selecting spuds that are roughly equal in size so that they cook evenly.

In conclusion, cubing up potatoes requires patience, practice and care especially if consistency matters. It's always best when preparing meals where presentation counts or recipes where even cooking time is important.

With these techniques shared above we hope next time you need potato cuts in perfect little squares or rectangular shapes then our guide will come handy!


How do I cut potatoes in cubes as a beginner?

Cutting potatoes into perfect cubes can be intimidating for beginners, but with the right technique and tools, it's a task that even amateurs can accomplish successfully. First, choose firm and unblemished potatoes to make your job easier. Wash them thoroughly under running water and pat dry with a clean towel.

Next, take one potato at a time and use a sharp knife to slice off a thin piece from one of its sides so that it sits flat on the cutting board without wobbling. Hold the potato firmly with your non-dominant hand while using your dominant hand to slice it lengthwise into several planks of equal thickness – depending on how large you want your cubes. Then stack two or three planks together before slicing them lengthwise again in the opposite direction of their initial cuts.

Finally, gather all slices together neatly and cut across them at regular intervals – again according to how big you want each cube to be. This should result in evenly sized potato cubes that are perfect for roasting or cooking in stews.

Can I peel my potatoes before cutting them into cubes?

Whether or not you peel your potatoes before dicing is entirely up to personal preference as both methods yield great results when done well. Some people prefer leaving their skins intact because they add extra texture and nutrients while others find peeling makes their dishes look neater.

If you decide on peeling first though – wash each potato thoroughly under cold running water first then using either vegetable peeler or paring knife remove skin completely from all sides until only flesh remains exposed which can now be cubed up following steps previously mentioned above!

What other kitchen tools besides knives will I need?

Although using just any sharp knife could work well enough if done carefully – there are some kitchen gadgets out there specifically designed for this task! For example,a mandoline slicer would help get even-sized cubes from the start, while a dicer attachment for your food processor could make your work much easier and faster too..

If not having either of these handy – consider purchasing a vegetable chopper that will do all work for you in no time! Whatever tool you choose, always ensure it is sharp and safe to use.

How long can I store cubed potatoes?

Storing cubed potatoes correctly is important because they tend to oxidize and discolor if left exposed to air. One way to prevent this from happening is by keeping them submerged in cool water until ready to use or refrigerating them immediately after cutting.

When stored properly in an airtight container or resealable bag with excess air squeezed out – cut potatoes should last anywhere between 3-5 days in the refrigerator before starting to lose their texture quality. If planning on storing longer than that – consider freezing instead which will keep its freshness much longer!

What are some recipe ideas using cubed potatoes?

Cubed Potatoes are so versatile when it comes down meal preparation; here are just few recipe ideas:

  1. Roasted Cubes: Coat diced potato cubes with olive oil & salt then roast at 400°F / 204°C until crispy tender, serve alongside any main course dish
  2. Hash Browns: Combine grated raw potato cubes together with eggs then fry on pan until golden brown
  3. Potato Salad :Toss cooked diced potato cubes into mayonnaise dressing together with boiled eggs ,bacon bites plus other mix-ins (onions, celery etc.)
  4. Beef Stew: Add large chunks of carrots , celery & onion plus small diced veggies such as peas/potatoes into stew pot making sure everything cooks through evenly.
    There's endless possibilities when it comes down cooking techniques utilizing this humble ingredient!

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