Blackstone Griddle Potato Cooking: How to Perfectly Cook Potatoes on Your Blackstone Griddle



Potatoes are one of the most versatile vegetables that can be cooked in many different ways. From boiling to frying, steaming to baking, potatoes can be used in a variety of dishes. But have you ever tried cooking potatoes on a Blackstone griddle? This method is gaining popularity among cooking enthusiasts due to the unique taste it brings out in the dish.

If you're looking for a new way to prepare your favorite vegetable or just want to experiment with something new, then learning how to cook potatoes on a Blackstone griddle might just be what you need. It's an easy and delicious way of getting crispy golden-brown potato slices without deep-frying them.

In this article, we'll explore all things related to how-to-cook-potatoes-on-a-Blackstone-griddle technique. We'll provide tips and tricks for selecting the best type of potato for your recipe and walk you through step-by-step instructions so that even beginners can follow along easily. Keep reading if you'd like some insight into making perfectly cooked and flavorful spuds using this fantastic method!

How to Cook Potatoes on a Blackstone Griddle: A Comprehensive Guide

If you're a fan of potatoes, then you must try cooking them on a Blackstone griddle. This versatile cooking tool is perfect for making crispy and delicious potatoes that are cooked to perfection. In this article, we will provide you with step-by-step instructions on how to cook potatoes on a Blackstone griddle.

Benefits of Cooking Potatoes on a Blackstone Griddle

There are several benefits to cooking potatoes on a Blackstone griddle:

  • Even heat distribution: The flat surface of the Blackstone griddle ensures that heat is distributed evenly across the entire surface. This means your potatoes will cook evenly and won't be burnt or undercooked.

  • Versatility: You can cook different types of potato dishes such as hash browns, french fries, roasted potato wedges and much more!

  • Easy Cleanup – Unlike other kitchen appliances with hard-to-reach spots where oil drips down into unreachable areas leading towards greasy cleaning after use; it's easy just wipe off any oil or food residue from the smooth surface!

Preparing the Potatoes

Before we start with the actual cooking process let's prepare our ingredients first.

  1. Choose your preferred type of potato for your dish.
  2. Wash and peel them if required.
  3. Cut them into desired sizes depending upon what recipe you’re going for (hash brown cubes, thin slices etc)
    4.Finally pat dry them well before seasoning so they don’t turn soggy during frying process.

Seasoning Your Potatoes

Seasoning brings out an extra flavor in almost anything that goes in our mouth! So why not season our favorite ingredient? It doesn’t only add taste but also gives texture when cooked properly!

Here’s how:

  1. For basic flavor mixing salt & pepper together would make wonders!
  2. If looking towards adding more flavors, try adding paprika, garlic powder and parsley OR rosemary and thyme to give a more aromatic scent!
  3. Lastly season according to taste!

Cooking Process

Now that we have everything ready let's start cooking our potatoes on the Blackstone griddle.

  1. Preheat the griddle – Turn your heat on medium-high heat for 5 minutes.
  2. Add oil – Once it’s all heated up add a little oil of your choice over the surface
  3. Layer your potatoes- Spread out a single layer of seasoned potato evenly across the surface.
  4. Cook without flipping: Keep frying till golden brown or crispy from one side for 5-10 minutes depending upon thickness & type! Don't flip before golden-brown crust is formed underneath.
    5.Flip Your Potatoes – Using spatula, now turn each slice over using it (Careful not to make them break!) , cook until both sides get nice even coloration as desired!
    6.Transfer potatos onto serving dish– Once cooked transfer onto a paper towel-lined plate or baking sheet lined with parchment paper to remove excess grease/oil.

Congratulations! You've just made perfect crispy yet soft-in-the-middle potatoes in an efficient way using Blackstone Griddle!


Here are some tips that could help you make great tasting fries every time you use your Blackstone Griddle:

  1. Don’t crowd the pan too much otherwise they won’t cook evenly.
  2. Make sure that slices are dry before seasoning them so they don't end up soggier once cooked
  3. Use right amount of oil so as not drying-out quickly but also not greasy
  4. Patience pays off: take time while frying until crispness achieved; rushing only results uneven cooking over burnt pieces!

In conclusion, learning how to cook potatoes on Blackstone Griddles can be exciting whether its breakfast hash browns or dinner roasted potato wedges. The even heat distribution, versatility and easy cleanup make it a perfect tool for cooking potatoes. To get the best results just follow the steps and tips mentioned above! Happy Cooking!


How do I prepare potatoes for cooking on a blackstone griddle?

To ensure your potatoes cook evenly and have a crispy texture, it is important to properly prepare them before placing them on the griddle. Start by washing your potatoes thoroughly under running water to remove any dirt or debris. Next, peel the skin off and slice them into even pieces of approximately 1/4 inch thickness. You can cut them into various shapes such as rounds, wedges or fries depending on your preference. Once sliced, place the potato slices in a bowl of cold water for about 30 minutes to remove excess starch which will help prevent sticking when cooking.

When you are ready to cook your potatoes on a blackstone griddle, preheat it over high heat until it reaches around 375°F – 400°F. Drizzle some oil onto the surface of the griddle and spread it evenly using a spatula or brush before placing your potato slices onto the hot surface.

What type of oil is best for cooking potatoes on a blackstone griddle?

Choosing an appropriate type of oil is crucial when frying up crispy potato dishes like French fries. For best results with blackstone griddles use oils with high smoke points such as vegetable oils (canola), peanut oil or sunflower seed oil – these oils can withstand high temperatures without burning quickly giving you perfectly cooked golden brown crunchy exterior while keeping tender inside.

Avoid using olive oil since its low smoke point could burn easily leading to an unpleasant taste; also avoid butter because its milk solids may cause sticking especially if used at higher temperatures.

How long does it take to cook potatoes on a blackstone griddle?

The length time required depends largely upon how thickly sliced they are and what shape they’re cut in; thicker cuts will require longer time than thinner cuts so be sure adjust accordingly.
Generally speaking though expect between five-seven minutes per side including flipping time when cooking at medium-high heat (around 375°F) for fries and around ten-twelve minutes per side for thicker cut potatoes like wedges.

How do I prevent my potatoes from sticking to the blackstone griddle?

Sticking is a common problem when cooking on a blackstone griddle and can be frustrating. To avoid this, ensure that you oil your griddle surface generously before placing your potato slices onto it. You can use a kitchen towel or brush to spread the oil evenly across the surface of the hot grill.

Additionally, make sure not to overcrowd your potato slices as they cook since this will cause steam which leads to sticking. Cook them in small batches with enough space between each slice so that air can circulate freely around them allowing for even cooking and crispy texture.

Can I season my potatoes while cooking on a blackstone griddle?

Absolutely! Adding flavorings like garlic powder, paprika or rosemary etc. during the last few minutes of frying will enhance its taste.
Alternatively, you could toss cooked fries in some salt immediately after removing from heat before serving; doing so helps release any extra moisture left on their exterior making these crunchy bites more satisfyingly crisp by forming an outer crust layer of saltiness which complements their natural sweetness perfectly!

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