Betty Crocker Au Gratin Potatoes: How to Doctor Them Up Like a Pro



Are you looking to elevate your Betty Crocker Au Gratin Potatoes game? Look no further than this article. Whether you're cooking for a weeknight dinner or entertaining guests, there's always a way to doctor up this classic dish and make it feel like something special.

But how do you take the humble Betty Crocker Au Gratin Potatoes and turn them into something truly delicious? From adding unexpected ingredients like bacon or jalapenos to experimenting with different cooking techniques like broiling or pan-frying, there are plenty of ways to breathe new life into this pantry staple.

If you're ready to take your potatoes from ordinary to extraordinary, keep reading for some creative ideas and inspiration on how to doctor up Betty Crocker Au Gratin Potatoes.

How to Doctor up Betty Crocker Au Gratin Potatoes

Au gratin potatoes are a classic side dish that can accompany any meal. But sometimes, the basic recipe just doesn't cut it. If you're looking for a way to spice up your Betty Crocker Au Gratin Potatoes, then you've come to the right place! In this article, I'll show you how to doctor up these popular potatoes and take them from ordinary to extraordinary.

What Are Betty Crocker Au Gratin Potatoes?

Before we dive into how to doctor them up, let's first discuss what exactly are Betty Crocker Au Gratin Potatoes. These instant potatoes come in a box with dehydrated slices of potatoes and a sauce mix that contains cheese powder and other seasonings. The instructions on the box call for adding water, milk and butter before baking in an oven.

While they may be easy and convenient, some people find the original recipe lacking in flavor or texture. This is where we come in – by adding some simple ingredients and following these tips below!

1. Add Some Protein

One way of making au gratin potato more filling is by adding protein such as bacon bits or ham cubes into the mix before baking it again after preparation according to package directions (perhaps add an additional eight minutes). This makes for a hearty dish that's perfect for dinner time!

2. Use Fresh Herbs

Another way of elevating Bettty Crockers' au gratin potato is by using fresh herbs like rosemary or thyme during preparation instead of dried seasoning provided with packet mixes which will give your dish added freshness.

Simply chop one tablespoon of fresh herbs finely after washing them under cold running water; sprinkle over prepared mixture before popping it back into oven according package direction.

Fresh herbs not only improve the flavor but also add nutrition value due their antioxidant properties among others; therefore next time when you are cooking Betty Crocker Au Gratin Potatoes, try using fresh herbs.

3. Add Some Vegetables

Adding some vegetables is another way of improving the flavor and nutrition value of your Betty Crocker Au Gratin Potatoes. You can add thinly sliced onions or mushrooms to give it a richer taste and texture.

You could also throw in some chopped broccoli or spinach for added fiber and nutrients, making it more nutritious side dish for dinner or lunchtime meals!

4. Use Different Cheeses

Cheese powder provided in original package mix may not be sufficient to satisfy everyone's taste buds so why not add extra cheese? You can use different types of cheese such as cheddar, mozzarella, parmesan etc.

Simply sprinkle some shredded cheese over the top before putting it back into oven according package direction; this will create a cheesy crust that will make your potatoes even more delicious!


In conclusion, if you're looking for an easy way to doctor up your Betty Crocker au gratin potatoes then adding protein like bacon bits or ham cubes during preparation; using fresh herbs such as rosemary and thyme instead of dried seasoning from packet mixes; adding vegetables like thinly sliced onions/mushrooms/broccoli/spinach which adds nutrition value among others; using different types cheeses (cheddar/mozzarella/parmesan) on top layer before baking can all help elevate these simple yet classic potatoes side dish!


What are Betty Crocker Au Gratin Potatoes and how do they taste?

Betty Crocker Au Gratin Potatoes are a delicious side dish that come in a box. They are made with sliced potatoes and a creamy cheese sauce, baked to perfection in the oven. The potatoes have a soft texture, while the cheese sauce adds rich and savory flavors to them.

The taste of these au gratin potatoes is mild but flavorful, making it an ideal accompaniment for various main dishes such as roasted chicken or beef. They can also be enjoyed on their own as comfort food.

How can I make Betty Crocker Au Gratin Potatoes better?

If you want to doctor up your Betty Crocker Au Gratin Potatoes and take its flavor profile up a notch, there are several ingredients that you could add:

  • Add cooked bacon bits or ham chunks: These meats will add smoky salty flavors that complement the creamy cheese sauce.
  • Mix in some fresh herbs: Chopped rosemary or thyme will give an earthy aroma to your dish.
  • Top with crispy fried onions: This adds some crunchiness to your otherwise soft potato dish.
  • Stir in some shredded cheddar or parmesan cheese: Adding more types of cheeses not only makes it cheesier but also gives different layers of flavor.

You could try one ingredient at once and see which one suits you best!

How long does it take for Betty crocked au gratin potatoes to cook?

To cook this delicious side dish, preheat your oven at 425°F (220°C) degree. Follow these simple steps:

  1. Boil 2 cups (475mL) water
  2. Stir together boiling water milk butter all 3 pouches of uncooked potatoes into ungreased casserole
  3. Bake uncovered about 20 minutes until just tender then remove from oven
  4. Sprinkle bread crumbs and paprika over top of potatoes
  5. Return to oven and bake for additional 10-15 minutes or until the topping is lightly browned

It should take around 35-40 minutes in total. Ensure to follow the package instructions for best results.

Can I make Betty Crocker Au Gratin Potatoes ahead of time?

Yes, you can make this dish ahead of time. Prepare it as per the package instruction but do not add any toppings like breadcrumbs or cheese on it, if any. Let them cool down at room temperature before refrigerating them in an airtight container.

When ready to eat, reheat your potatoes uncovered in an oven preheated at 350°F (180°C) degrees for about 20 minutes or until heated through. Once reheated you could then add your choice of toppings such as crispy onions or herbs on top!

Why are my Betty Crocker Au Gratin Potatoes soupy?

If your au gratin potatoes turn out too soupy after being baked, there might be several reasons:

  1. Water content: You added too much water than required while cooking.
  2. Undercooked Potatoes: Your potato slices were undercooked when mixed with cheese sauce causing more water.
  3. Too much liquid: You used milk instead of heavy cream which made the mixture runny.

To avoid this issue next time ensure that you cook enough so that all liquids get absorbed well into cooked ingredients without leaving excess water behind!

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