Beans in Rice Cooker: A Step-by-Step Guide on How to Make Them Easily



Can I make beans in a rice cooker? This is the question that many people ask when they are looking for an easy and convenient way to cook beans. The answer is not as simple as yes or no, but it's definitely worth exploring. In this article, we will delve into the details of whether or not you can use your rice cooker to make delicious beans.

Rice cookers have been traditionally used to cook rice, but over time, people have discovered that they can be used for other foods too. However, when it comes to cooking beans in a rice cooker there are several factors you need to consider such as the type of bean and how much water you should add among others. So if you're interested in learning more about making perfect beans using your trusty rice cooker then keep reading.

In this article we'll take a closer look at some important details that will help ensure success when making a variety of different types of cooked dried beans using only your reliable kitchen friend -the Rice Cooker!

Can I Make Beans in a Rice Cooker?

If you're looking for an easy way to cook beans, then you might be wondering if a rice cooker is up to the task. The good news is that it's definitely possible! In this article, we'll explore how to make beans in a rice cooker and provide some tips for getting the best results.

How Does a Rice Cooker Work?

Before we dive into cooking beans in a rice cooker, let's first take a look at how this appliance works. A rice cooker typically consists of an inner pot with heating elements on the bottom and sides. When turned on, these heating elements generate heat that cooks the food inside.

Most modern rice cookers also come with sensors that can detect when all of the water has been absorbed by the grains of rice. Once this happens, they will automatically switch from cooking mode to warming mode so your food stays warm until you're ready to eat.

Cooking Beans in Your Rice Cooker

Now that we know how our trusty appliance works let’s get down making those delicious beans:

What Type of Beans Can You Make?

The short answer is any type! Whether you prefer black beans or chickpeas or navy bean soup–you can use your trusty old friend–the electric multicooker (aka – “rice cooker”).

Preparing Your Beans

First things first: preparing your dried legumes before boiling them is essential.
The night prior rinse about 2 cups dry legumes under cold water and drain well; then place them into the bowl along with 6-7 cups fresh cool water and soak overnight
Discard any floating impurities before transferring soaked legumes
into strainer basket
Pour out soaking liquid from bowl
Add enough fresh drinking/cooking salted/cold tap water as per requirement around twice as much volume than quantity soaked lentils i.e around 3-4 cups water for 2 cups soaked lentils.

Setting Up Your Rice Cooker

After preparing your beans, it's time to set up your rice cooker. Here are the basic steps:

  1. Place the inner pot into your rice cooker
  2. Drain and rinse the soaked beans
  3. Add enough water or broth to cover them (around 2 inches above level of lentils)
  4. Set cooking mode on high (if available in some models like Instant Pot) and cook until tender

The exact cooking time will depend on the type of bean that you're using but typically it takes around 20-40 minutes depending on how soft you want your legumes

Tips for Cooking Beans in a Rice Cooker

If this is your first time cooking beans in a rice cooker, here are some tips to keep in mind:

  • It’s important not overfilling over filling or under filling is as bad as either one can lead to unevenly cooked food.
  • Don’t forget seasoning! You can add garlic powder, chilli flakes etc.
  • Always use enough liquid–make sure there’s at least an inch of water covering them so they'll cook properly
    You may also choose different combinations like adding chopped onions, tomatoes & ginger while boiling which will give more flavour and aroma!


So there you have it – making beans in a rice cooker is completely possible! With just a little bit of prep work and know-how, you can whip up healthy meals with ease.

Remember always use fresh ingredients; keep measurements precise don't let anything go out hand; stir gently occasionally so nothing sticks or burns – all these things make sure we get perfect results every single time!


Can I make beans in a rice cooker?

Yes, you can definitely make beans in a rice cooker. In fact, many people use their rice cookers to prepare all sorts of legumes including black beans, kidney beans, chickpeas and lentils among others. A rice cooker is particularly helpful when it comes to cooking dried or hard-to-cook beans that require long hours of simmering before they become tender.

Beans are not only delicious but also packed with important nutrients such as protein and fiber which makes them an essential part of any healthy diet. Cooking your own has the added advantage of controlling the amount salt and other additives that go into the final dish.

To prepare your favorite type of bean using a rice cooker simply rinse them first then add enough water or broth (2-3 cups) depending on how many servings you want to make. Turn on the rice maker's "Cook" setting and let it do its magic! It usually takes about 1-2 hours for most types of legumes to become fully cooked in a typical electric cooker.

Do I Need To Soak The Beans Beforehand?

Soaking dry legumes before cooking can help shorten their overall cooking time by softening them up beforehand. However, this step is not always necessary especially if using fresh high-quality products from reliable sources.

If you have limited time but still want perfectly cooked moist yet firm textured finished product soaking overnight may be worth considering if possible however please note that this isn't mandatory when using most modern automatic cookers which come equipped with powerful heating elements designed specifically for tougher foodstuffs like raw grains much less soaks beforehand

How Do I Know When The Beans Are Done Cooking?

The best way to know whether your bean dish is ready is by either tasting some directly or checking their texture visually as they cook down further over time ideally until tender yet still maintaining some integrity.

In general for whole dried items, expect them to take at least one hour or more of cooking time on average depending on the type and quality of bean you are using. If you have a pressure cooker this can be reduced significantly but that is outside our discussion point here.

Most modern automatic cookers come with built-in timers and will automatically turn off once the beans are ready so if you need an exact time-frame for your recipe check your instruction manual for specific guidelines.

Can I Cook Other Things Along With The Beans?

Yes! Many rice cookers allow users to add additional ingredients like herbs, spices, tomatoes or other vegetables in along with their beans during cooking process. This not only adds flavor but also helps ensure a more balanced meal by incorporating extra vitamins nutrients into each serving.

When experimenting always remember balance is key; too many acidic components may alter final texture while too much salt may result in overly tough products instead of tender yet firm textured finished dish so make sure quantities used remain moderate unless recipe calls otherwise

How Do I Clean My Rice Cooker After Cooking Beans?

A common issue when it comes to cleaning rice cookers after they've been used for cooking legumes (or rice) concerns burnt-on food particles that attach themselves onto heating elements or inner pot making future cleaning difficult without resorting methods specifically designed towards removing crud such as biocarbonate soda / vinegar etc

To avoid this problem altogether it's advisable firstly soak inner pot with hot water and soap directly immediately after use ideally before any residues have had chance harden up onto surfaces Then run through an additional cycle involving only clean water afterwards wiping down exterior parts where needed finally let dry naturally prior storing away until next session

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