Beans in a Rice Cooker: Yes, You Can!



Can you make beans in a rice cooker? This question is a common one many people ask when they're looking for ways to simplify their cooking process. Rice cookers have become increasingly popular because they allow you to cook perfect rice without the hassle of monitoring it on the stove. But can they do more than just rice?

One thing that's important to note is that there are different types of beans, and each may require varying levels of time and water to cook correctly. Some people prefer soaking their beans overnight before cooking them in order to reduce cooking time, others go straight into cooking without pre-soaking.

In this article, we'll explore whether or not making beans in a rice cooker is possible, what types of beans work best for this method, tips for achieving optimal results and much more. So if you're curious about whether or not your trusty rice cooker can expand its capabilities beyond just making perfect fluffy grains, keep reading!

Can You Make Beans in a Rice Cooker?

Rice cookers are versatile kitchen appliances that can be used for more than just cooking rice. One common question among home cooks is whether or not you can make beans in a rice cooker. The short answer is yes, you can! In this article, we'll discuss the benefits of making beans in a rice cooker and provide tips for preparing them.

Benefits of Making Beans in a Rice Cooker

There are several benefits to making beans in a rice cooker:

  1. Convenience: A rice cooker makes preparing dried beans incredibly easy. Simply add the ingredients to the pot and let it do its thing.

  2. Saves Time: Cooking dried beans on the stovetop takes hours, but using a rice cooker significantly reduces cooking time.

  3. Consistency: A quality rice cooker will ensure that your beans are cooked evenly every time.

  4. Versatility: Rice cookers come with various settings such as "brown," "white," and "quick" cook options, allowing you to customize your bean preparation as per your preference.

Tips for Making Beans in Your Rice Cooker

If you're new to using your rice cooker for something other than making plain white or browned-rice consider these tips before getting started:

  1. Pre-Soak Your Dried Beans

Pre-soaking is optional when cooking with some types of legumes like lentils; however soaking kidney or black bean overnight helps reduce phytic acid content which makes them easier to digest.

Type of Bean Soak Time
Chickpeas 8-10 Hours
Kidney / Black Overnight
  1. Rinse Them Well After Soaking

After soaking rinse off thoroughly any dirt residue from soaked dried bean before placing them into your pressure or slow-cooker.

  1. Add Enough Liquid

Add enough water or broth into your rice cooker to ensure that the beans are fully submerged.

  1. Adjust Cooking Time and Heat Setting

The cooking time may vary depending on the type of bean you're cooking, so adjust your timer accordingly. The heat setting should be at "high" for most types of beans.

Type of Bean Cooking Time
Chickpeas 40-50 minutes
Kidney / Black Up to an Hour
  1. Don't Overfill Your Rice Cooker

Leave about two inches between the top surface level and rim to prevent spillovers.

  1. Keep Checking

While some newer rice cookers have a built-in timer or automatic shut-off feature, others do not. Check frequently after about half an hour before they are due completely.


In conclusion, making beans in a rice cooker is easy and convenient. Not only does it save time but also ensures consistency every time you prepare them. Follow these tips for a seamless experience when using your rice cooker next time with dried legumes.


Can you make beans in a rice cooker?

Yes, you can definitely cook beans in a rice cooker! Rice cookers are incredibly versatile appliances that can also handle other grains and legumes.

How do I prepare the beans for cooking in a rice cooker?

Before using your rice cooker to make beans, it's important to sort through them to remove any debris or stones. Rinse the beans thoroughly under running water and soak them overnight or for at least 6 hours. Drain the soaking liquid and rinse again before adding them to your rice cooker.

What type of bean is best suited for cooking in a rice cooker?

Any type of dried bean can be cooked in a rice cooker! Some popular choices include black beans, kidney beans, navy beans, pinto beans, chickpeas (garbanzo), and lentils.

How long does it take to cook dry Beans with Rice Cooker?

The actual time required will depend on individual models of the appliance as well as how much water is used during cooking. Generally speaking though most varieties of dried legumes take between 45 minutes -2 hours when cooked via this method.

It's important however not overcook your Beans by frequently checking on their status throughout each stage until they reach desired texture . You may need add additional time if necessary so keep an eye out while they simmer away!

Do I need any special equipment or attachments for making Beans with my Rice Cooker?

No special equipment or attachments are needed when using your standard everyday household appliance – simply fill up with enough clean water cover all ingredients , turn on power button then set timer according instructions provided by manufacturer attached within manual accompanying product upon purchase

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