Basil Salt Recipe: How to Make Homemade Basil Salt in Minutes

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Are you tired of using plain old salt to season your meals? Look no further than the aromatic and flavorful herb, basil. Basil is a staple in many dishes from Italian pasta sauces to Thai curries but have you ever considered making basil salt?

Basil salt is a quick and easy way to add a punch of flavor to any dish. The combination of the savory taste of salt with the sweet and slightly spicy flavor of basil creates a unique seasoning that will elevate any meal. It's perfect for sprinkling on roasted vegetables, grilled meats or even popcorn for an unexpected twist.

In this article, we will guide you through step-by-step instructions on how to make basil salt at home. You'll learn about different types of salts that work best, which type of basil lends itself well for this recipe, tips for drying herbs properly before use and more! So let's dive into how simple it is to make your own homemade gourmet seasoning – read on!

How to Make Basil Salt: A Comprehensive Guide

Basil salt is a delightful seasoning that adds an aromatic and savory flavor to your dishes. It's easy and fun to make, plus it can be stored for future use. In this article, we'll go through the step-by-step process of making basil salt and provide some tips that will make your experience even better.

What is Basil Salt?

Basil salt is a combination of dried basil leaves and sea salt or kosher salt blended together into a fine powder. The end result produces an intense herbaceous taste with mild salty notes.

Why Use Basil Salt?

Basil is widely known for its health benefits as it contains essential vitamins such as vitamin A, C, K among others. When combined with salt in the right proportion, basil adds depth to any recipe while enhancing its nutritional value at the same time.

In addition to health benefits, using homemade basil salts in your cooking allows you more control over what goes into your food compared to store-bought variants which might contain additives like anti-caking agents or preservatives.

Ingredients for Making Basil Salt:

  • 1 cup fresh basil leaves
  • ½ cup sea or kosher coarse grain
  • Parchment paper

Note: You can adjust these ingredients based on how much you want to produce but maintain the same ratio of 2 parts dried parsley leaves :1 part course grain sea/kosher/coarse Himalayan pink salts

Step by Step Method

  1. Preheat oven (preferably convectional oven)to low heat(100°C -150°C).
  2. Wash fresh basils thoroughly under cold running water.
  3. Using paper towels pat dry them till there's no moisture left.
  4. Place them separately on parchment paper then place inside preheated oven.
  5. Leave in there until completely dried/ dehydrated.( Should take approximately one hour)
    6 ) Take out the basil and let it reach room temperature.
  6. Add dried basil into a blender or food processor, then add salt in proportion(1:2)
  7. Blend until finely ground.
  8. Transfer the mixture to an airtight container (preferably glass jars with tight-fitting lids).
    10 ) Store in a cool and dry place.

Tips for Making Basil Salt

  • Use fresh basil leaves as they provide more flavor than dried ones
  • Ensure that there's no moisture left on your herbs before drying to avoid mold growth
  • Keep your homemade seasoning away from direct sunlight as this can cause discoloration of the Basil salt.
  • You may use other types of salts such as kosher or Himalayan pink salts if you prefer their taste over sea salts.

Conclusion

Making your own basil salt is an easy way to elevate dishes with delicious herbal flavors while avoiding harmful additives found in commercial seasonings. It can also be used as gifts for family and friends who are keen on cooking. The process is so simple that anyone can do it, making it an excellent project for beginners who are interested in homemade products. Try this recipe today, and enjoy the rich aroma of freshly made basil salt!

FAQs

How do I make basil salt?

Making basil salt is incredibly easy and only requires two ingredients: fresh basil leaves and kosher salt. First, preheat your oven to 170°F (76°C). Next, wash the basil leaves and pat them dry with a clean towel. Spread the leaves out in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven for about 15-20 minutes or until they are completely dried out.

Once you've dried your basil, remove it from the oven and let it cool down completely before placing it into a food processor or spice grinder along with an equal amount of kosher salt. Pulse until everything is finely ground together but be careful not to over-process as this can turn your mixture into paste.

Finally, transfer your homemade basil salt into an air-tight container like a mason jar or spice jar with a tight-fitting lid. Store it in a cool dark place such as pantry cupboard where it will remain fresh for several weeks.

Can I use any type of salt when making Basil Salt?

While you can technically use any type of coarse sea or kosher salt when making Basil Salt, using high-quality Kosher Salt will give you better results since its larger size makes grinding easier while also adding some texture that's perfect for seasoning dishes such as grilled meats or roasted vegetables.

What dishes can I season with Basil Salt?

Basil Salt's delicious herbaceous flavor pairs well with many different foods! Try using this flavorful seasoning on roasted potatoes, scrambled eggs omelets, pizzas,, pastas salads , grilled fish chicken beef . You could also sprinkle some over freshly popped popcorn to add some delicious herby flavour!

How long does homemade Basil Salt last?

When stored properly in an air-tight container away from direct sunlight at room temperature homemade Basil Salts lasts up to six months though its best used within three months of making to enjoy its full flavour!

How much Basil should I use when making basil salt?

The answer to this question will depend mostly on your preference as well as the type and size of the basil leaves you're using. However, a good rule of thumb is to combine approximately equal volumes of dried basil and kosher salt. For example, if you have 1/2 cup (118ml) worth or dried herbs, then add in 1/2 cup (118ml) worth or coarse Kosher Salt before grinding them together.

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