Basil Lemonade Recipe: How to Make Refreshing and Healthy Summer Drink

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Are you looking for a refreshing summer drink that is easy to make? Look no further than basil lemonade! This delicious beverage combines the tartness of fresh lemons with the herbaceous flavor of basil, resulting in a tasty and unique drink that is perfect for any occasion.

To make this delicious drink, you only need a few simple ingredients: lemons, sugar, water and fresh basil. The recipe itself is straightforward and easy to follow. However, if you want to take your basil lemonade game up a notch there are many variations available online.

If you're curious about how to make this tasty beverage at home or just want more information on its history or uses then read on! This article explores everything there is to know about making your very own homemade version of one of summer's most refreshing drinks- Basil Lemonade.

How to Make Basil Lemonade: A Refreshing Summer Recipe

Lemonades are always a great way to quench your thirst on hot summer days. But have you ever tried making lemonade with fresh basil? If not, then you're missing out on one of the most refreshing and delicious summer drinks.

Basil lemonade is easy to make and requires only a few ingredients. In this article, we'll guide you through the simple steps of making refreshing basil lemonade at home.

Ingredients

Before we start with the recipe, let's take a look at the essential ingredients required for preparing basil lemonade:

  • 1 cup freshly squeezed lemon juice
  • 1/2 cup sugar or honey
  • 4 cups water
  • Fresh basil leaves (around 10)

Instructions:

Now that we've got our ingredients in place let's go ahead and prepare our delicious Basil Lemonade!

Step One – Preparing Simple Syrup

The first step in making any kind of fruit drink involves creating simple syrup by dissolving sugar/honey in water over medium heat until it forms into thick syrup. Once done set it aside for cooling down.

Step Two – Extracting Juice from Lemons

Extracting fresh juice from lemons is essential as store-bought juices can hardly match up its freshness and taste; take about six lemons, cut them across their center horizontally before squeezing them manually or using electrical juicers.

Step Three – Adding The Basil Leaves

Once both syrup & juice are ready add four cups of cold regular tap water along with finely chopped ten large sized fresh herbs leafs into one pitcher containing extracted lime juice & cooled-down simple syrup mix together well.

Step Four – Mix Well And Refrigerate

Mix everything well stir for some time so that all flavors infuse correctly before refrigerating your final preparation for around two hours minimum so that they soak up all those flavors.

Step Five – Serve Chilled

Once refrigerated, take it out and pour the basil lemonade into glasses filled with ice. Add a few fresh basil leaves on top of each glass for garnish. Your refreshing and delicious homemade basil lemonade is now ready to be enjoyed!

Benefits Of Basil Lemonade:

Basil has a lot of health benefits, including anti-inflammatory properties that can help reduce inflammation in the body caused by arthritis or other conditions. Additionally, it's also known to have antioxidant properties that help protect your cells from damage.

Lemon juice is high in Vitamin C which helps boost immunity & digestion while also purifying your blood due to its acidic nature; thus combining both these ingredients makes this summer drink not only refreshing but healthy too.

Furthermore, preparing such homemade drinks can spare you from consuming unhealthy & preservative ridden store-bought alternatives over time saving money as well as contributing towards better health

Conclusion:

In conclusion, making basil lemonade is an easy task that anyone can do at home with basic kitchen utensils available. Plus point- you get the satisfaction of knowing what exactly goes into your drink without any possible harmful additives or preservatives!

So why not give it a try? Enjoy this flavorful recipe on hot summer days while reaping all its exciting benefits!

FAQs

What is basil lemonade and how do you make it?

Basil lemonade is a refreshing summer drink made by infusing fresh basil leaves into a classic lemonade recipe. To make this delicious beverage, start by making the simple syrup which forms the base of the drink. In a saucepan over medium heat, combine equal parts sugar and water (1 cup sugar to 1 cup water). Stir until the sugar dissolves completely and then add in about 10-12 fresh basil leaves. Allow it to steep for about 15 minutes or until fully infused with flavor.

Next, juice enough lemons to yield approximately one cup of freshly squeezed lemon juice. Combine this with six cups of cold water before adding in your prepared basil simple syrup mixture.

Stir well and taste-test; add additional sweetener or acidity as needed depending on your personal preferences! You can also adjust the amount of water used if you prefer stronger flavors.

The result? A tangy yet flavorful summer beverage that's perfect for sipping poolside or during hot afternoons!

Can I use dried basil instead?

While using fresh herbs will always produce better results than dried ones when cooking, sometimes we may have no access to such ingredients either because they're out-of-season or not available locally.
That being said, substituting dry herbs for their fresh counterparts can work but will likely alter both taste and texture in various ways.

In most recipes calling for fresh herbs like Basil Lemonade recipe above – use roughly half as much dried herb as called-for-fresh (so try using just 5-6 tablespoons).

Dried herbs are more concentrated so be mindful not to overdo them so you don't end up overpowering other flavors!
Bear in mind too that some types of dried herb may not work well because they’re too strong/weak/musty-flavored – all things worth considering when opting for substitutes instead!

However, it's always best to use fresh herbs when possible for maximum flavor and fragrance.

Can I make basil lemonade ahead of time?

Yes, you can! Basil Lemonade is a great drink that can be made in advance due to the simple syrup base which acts as a preservative.

You can prepare the simple syrup 1-2 days prior, strain out the basil leaves once infused and store in an airtight container before refrigerating. When ready to serve, combine your prepared lemon juice with water then mix with your pre-made simple syrup.

As long as it is stored properly at a cool temperature (below 40°F or 4°C) and not exposed too much moisture or direct sunlight; it should last up to several weeks.

How do I serve basil lemonade?

Basil Lemonade tastes best when served over ice cubes! You can also garnish each glass with additional sprigs of fresh basil or sliced lemons if desired.
Another way of serving Basil Lemonade is by making ice-cubes from this mixture itself. Freeze some pureed fruit on top of these cubes for added color/flavor!
Serve chilled glasses atop hot summer afternoons – perhaps alongside grilled meats/veggies or other light snacks like sandwiches/chips/dips etc.

Basil Lemonades are great cocktails/mocktails too so feel free to add splashes alcohol like vodka/gin/bourbon/tequila etc if adults-only beverage desired!

Are there any variations on this recipe?

Yes! There are many ways one could tweak their Basil Lemonades based on personal preferences.
For instance one could substitute honey/sugar-free sweeteners/agave nectar instead sugar used traditionally while still getting similar results just fewer calories!
Other modifications include substituting lime juice instead lemon juice creating different yet flavorful twist
One may add other fruits such as peaches strawberries raspberries pineapples try these combinations until you find something that suits your taste buds.

Overall, Basil Lemonade is versatile and fun beverage to experiment with in the kitchen. Try different variations until you find what works for you!

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