Baked Potato Perfection: What to Serve with Your Tater



When it comes to baked potatoes, there are countless ways to enjoy these tasty spuds. Whether you prefer them as a side dish or as a main course, the question remains: what should you serve with baked potatoes? The answer may seem simple at first glance, but there are actually many delicious options to consider.

Perhaps you like your baked potato topped with butter and sour cream. Or maybe you prefer chili or cheese on top for a heartier meal. But what about pairing your potato with some grilled vegetables or a fresh salad? There's no shortage of ideas when it comes to serving up this classic dish.

In this article, we'll explore various options and provide some inspiration for what to serve with your next batch of baked potatoes. From classic toppings and sides to more unique flavor combinations, we've got plenty of ideas that are sure to satisfy any craving. So read on for some mouthwatering suggestions!

What to Serve with Baked Potato: Delicious and Easy Ideas

If you're looking for a hearty and filling meal, baked potatoes are an excellent choice. Not only are they easy to make, but they're also incredibly versatile. You can pair them with almost any dish, making them the perfect side or even main dish. In this article, we'll explore some of the best things to serve with baked potatoes.

The Best Toppings for Baked Potatoes

Baked potatoes are delicious on their own, but adding toppings takes them to a whole new level. Here are some of the best toppings for baked potatoes:

1) Butter and Sour Cream

One of the most classic ways to serve a baked potato is by topping it off with butter and sour cream. This creamy combination pairs perfectly well together creating an explosion of flavors that everyone loves.

2) Cheddar Cheese

Adding cheddar cheese is another popular way people love their baked potato served because who doesn’t love melted cheese? Adding shredded cheddar cheese will give your potato that extra jolt in flavor making it irresistible.

3) Bacon Bits

Whether you sprinkle crumbled bacon bits over your loaded spud or crisp up strips as a separate side item on your plate – bacon has been known as one crowd-pleaser food item which makes everything taste better!

4) Chives

Chopped fresh chives sprinkled overtop work surprisingly well when paired alongside sour cream giving each bite just enough tangy zing!

The Best Main Dishes To Serve With Baked Potatoes

While there's nothing wrong with serving up plain old spuds as part of your mealtime routine every now-and-then – sometimes our taste buds need something more substantial!

Here are three main dishes that pair beautifully well alongside fluffy hot Idaho bakers:

1) Steak

Steak dinners usually involve red meat, but one could never argue with pairing a filet mignon or prime rib with a loaded baked potato. A hearty steak dinner is all about protein-rich sides that can enhance the flavors of the meat and create an all-around delicious meal.

2) Grilled Chicken

Grilled chicken is always a crowd favorite, but serving it alongside baked potatoes makes for an easy and yummy meal that everyone will enjoy. Try seasoning your chicken with garlic salt, parsley flakes or paprika to give them some extra flavor!

3) Fish

If you're looking for lighter fare than traditional red meats, fish pair perfectly well on top of your piping-hot spud! Steamed salmon fillets drizzled in honey butter are sure to make anyone's taste buds tingle.

The Best Vegetarian Dishes To Serve With Baked Potatoes

Vegetarian meals while wholesome often taste bland without any savory notes added into the mix. Here are three vegetarian dishes you can serve alongside tasty hot potatoes:

1) Vegetable Stew

Serve creamy vegetable stew overtop hot fluffy Idaho bakers for perfect vegetarian comfort food dish recipe!

2) Grilled Tofu

Pairing grilled tofu tossed in teriyaki sauce creates an explosion of umami goodness when paired along leftover spuds as they offer satisfying textures and flavors making this duo one delightful meal!

Tips For Making Perfect Baked Potatoes

Now that we've covered some of the best things to serve with baked potatoes let's talk about how to get those tubers just right:

  • Make sure to prick your potato several times before baking it
  • Rubbing olive oil onto their skin guarantees a crispy crust once they’re done baking.
  • Bake them until fork-tender – usually takes around an hour at 400°F (200°C)
  • Always leave enough space between each spud as overcrowding leads unevenly cooking levels.


Baked potatoes are a versatile and delicious addition to any meal. Whether you're serving them as a side or main dish, there's no shortage of ways to enjoy them. From classic toppings like butter and sour cream to heartier dishes like steak, grilled chicken or fish – these spuds pair well with just about anything!


What are some classic toppings to serve with a baked potato?

A baked potato is a popular side dish that can be paired with various toppings. Some of the classic toppings include butter, sour cream, chives, and grated cheese. You can also dress up your baked potato by adding bacon bits or crumbled sausage on top.

If you want to add some zest to your traditional topping, try using flavored butter like garlic or herb butter for an extra burst of flavor. Alternatively, substitute sour cream with Greek yogurt for a lighter option that still packs in the tangy taste.

You can also experiment with different types of cheeses such as parmesan or feta cheese instead of the regular cheddar cheese. Don't be afraid to mix and match different ingredients – it might just lead you to discover new flavors!

How do I prepare my potatoes before baking them?

Before baking your potatoes make sure they are thoroughly cleaned by scrubbing them under running water and drying them completely.

Afterward, pierce the skin multiple times using a fork so steam would escape while cooking; otherwise it may cause explosion in oven.
Brush lightly each potato (whole) all over its surface generously wih olive oil.
Sprinkle salt over each oiled surface till lightly covered.
Place into oven preheated at 400 F (204 C) degrees directly onto middle rack

Bake for about 60-75 minutes depending upon size until soft when pierced through center wtih fork

Once done remove from oven let rest briefly before cutting open down center lengthwise allowing steam out gently then season as desired

Can I pair my baked potatoes with meat dishes?

Absolutely! Baked potatoes go great alongside any meat dishes such as grilled chicken breasts or steak strips. The crispiness on the outside pairs well against protein rich meats which makes this combination perfect if you're looking for hearty meal options.

Another great pairing is serving mashed sweet potatoes along side a baked potato. The sweetness of the mashed sweet potatoes compliments the savory flavor of baked potatoes nicely, making it a great side dish combination to serve with meat dishes.

What are some healthy options to pair with my baked potato?

If you're looking for healthier options, try serving your baked potato alongside grilled vegetables such as zucchini or bell peppers. You can also top your baked potato off with salsa instead of sour cream and butter.

Another option is using avocado or hummus as topping instead of regular butter and cheese. This combination makes for a creamy texture that pairs well against the starchiness from the potato.

Just remember, maintaining portion control is key! While these may be healthier options in comparison to traditional toppings like cheese and bacon bits, overloading on any ingredient could negate its benefits.

Can I make a meal out of just a loaded-baked-potato?

Yes! A loaded-baked-potato has all necessary ingredients (protein carbs fiber vitamins )in one dish which means it can be eaten alone as an entire meal especially if you add meat like steak strips or chicken breast.
To make this option even more satiating consider adding beans (black beans) which provide additional protein without adding much fat.
You can also mix up versatile veggies such tomatoes onions mushrooms mixed greens broccoli florets etc., along side crispy bacon bits sour cream herbs & spices get creative!
Just make sure you have enough servings so that everyone gets their fair share – one large spud may not suffice most people's apetite

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