Baked Potato Perfection: What to Eat with Your Spuds



Are you looking for the perfect accompaniment to your baked potato? Look no further! Choosing what to eat with a baked potato is an age-old question, and one that has sparked many debates among foodies. Whether you're cooking up a classic jacket potato or crispy roasted potatoes, the possibilities are endless.

Baked potatoes are a versatile dish that can be enjoyed at any time of day and customized to suit any taste preference. From savory toppings like cheese, sour cream, bacon bits, and chives to healthier options like steamed vegetables or avocado slices – there's something for everyone.

In this article, we'll be exploring some of the best options for what to eat with baked potatoes. We'll cover everything from traditional toppings to modern twists on old favorites. So sit back and get ready to discover some delicious new ways of enjoying this classic comfort food!

What to Eat with Baked Potato: Your Ultimate Guide

Are you tired of the same old boring sides for your baked potato? Look no further! In this article, we will explore a variety of options for what to eat with baked potato. From classic toppings to unique combinations, you'll never have a dull potato again.

Classic Toppings

Let's start with the classics. These toppings are widely loved and easy to find at any grocery store.

Sour Cream

Sour cream is a go-to topping for many people when it comes to baked potatoes. Its tangy flavor and creamy texture pair perfectly with the starchy goodness of a well-baked spud. For an added kick of flavor, try mixing in some chives or green onions into your sour cream before adding it on top.

Butter and Salt

Sometimes less is more, especially when it comes to butter and salt on your baked potato. A pat of butter melting into all the nooks and crannies followed by a sprinkle or two of sea salt can create simple yet satisfying flavors that enhance the natural taste profile of potatoes.

Cheddar Cheese

Who doesn't love melted cheese? Shredded cheddar cheese sprinkled over hot-out-of-the-oven potatoes creates an ooey-gooey deliciousness that almost everyone enjoys.

Unique Combinations

Now let's get creative! Here are some unique combinations that will take your classic plain Jane spud from zero-to-hero:

Chili Con Carne

Top off your freshly-baked potato with chili con carne (chili made with meat) for hearty protein-packed lunch or dinner option – perfect comfort food meal in one dish!

Broccoli Florets

For those looking for healthier alternatives yet still want something filling, broccoli florets are loaded up with plenty nutrients while pairing nicely as veggie combo side dish alongside crispy-skinned bakespotatoes .


Guacamole is not just for chips anymore! Spreading this deliciously creamy avocado mixture all over your baked potato provides a wonderful contrast to the starchy base. Add a side of salsa and turn it into something more Mexican.

Bacon Bits and Scallions

Bacon bits, scallions, sour cream – what's not to love? This combination creates an explosion of flavors in your mouth with every bite. The crunchiness of the bacon along with the freshness of scallions mixed together with creamy sour cream makes it so perfect

Tips on Baking Potatoes

Before we wrap up, let's quickly touch on some tips for baking potatoes to perfection.

  • Preheat oven at 425°F/220°C.
  • Wash and scrub dry potatoes thoroughly before baking.
  • Poke holes in the potatoes about half-inch deep all around using a fork or knife tip as surface tension can cause them to burst while cooking otherwise
  • Rub olive oil evenly over skin after pricking then sprinkle sea salt flakes atop (optional)
  • Place on top shelf or middle rack in oven for 40-50 minutes depending size until soft inside when tested by piercing through knife/skewer easily
    • For extra crispy skins, brush potato skin lightly with melted butter and put back into oven for additional five minutes.

With these tips you will get perfectly baked spuds every time!


There are endless possibilities when it comes down to what you can eat with baked potato . From classic toppings like cheddar cheese ,sour cream , butter & unique combinations like broccoli florets , chili con carne, guacamole or bacon bits & scallions there is no shortage of options. Following our expert tips will ensure that you bake up some tasty spuds that everyone would enjoy !


What are some healthy options to eat with a baked potato?

Baked potatoes are considered to be relatively healthy, as they contain important nutrients like vitamins C and B6, potassium, and dietary fiber. But what you choose to pair with your baked potato can affect its overall nutritional value. Here are some healthier options that you can consider:

  1. Steamed vegetables: A great way to make your meal nutritious is by adding steamed vegetables like broccoli, carrots or green beans on the side of your baked potato.

  2. Grilled chicken breast: Grilled chicken breast is an excellent source of protein that goes well with a baked potato.

  3. Cottage cheese: A scoop of cottage cheese not only makes for a tasty addition but also adds plenty of protein and calcium.

  4. Greek yogurt dip: For a tangy twist add Greek yogurt dip made from cucumber or garlic which adds flavor without loading up on calories

  5. Spinach salad: Adding spinach salad along side the dish will give you more nutrition in form of Iron & folate.

Can I eat meat dishes with my baked potatoes?

Yes! Meat dishes go really well with baked potatoes but it's important to keep in mind portion size and balance out other food groups alongside it too.

Some delicious combinations include:

  1. Steak & Potatoes – Adding mushroom sauce alongside this dish could further enhance flavor profile

  2. Pulled Pork- Perfect hearty option during winter months when paired along thick hot gravy

  3. Roast Beef – Add roasted veggies like Carrots , Beets etc for added crunch

It’s totally fine if you want something as heavy as meat – just remember portion sizes matter!

Can I have desserts after eating a loaded-baked-potato?

Absolutely! If sweet tooth takes over after dinner then there no harm indulging into dessert however remember moderation is key here too!

You may want try these :

  1. Fruit Salad : Fresh fruits like strawberries, blueberries, kiwi or banana make a perfect dessert that's both healthy & tasty.

  2. Yogurt with honey- Greek yogurt topped with freshly cut fruits and honey is an excellent way to end the meal as it also helps in digestion.

  3. Baked apples– This dish is easy to prepare and gives you all of the delicious flavors of apple pie without having to worry about crust.

Are there any vegetarian options besides steamed veggies?

Yes! There are plenty of vegetarian options available. Here are some ideas:

  1. Vegetable stir-fry – Simply sauté your favorite vegetables like onions, bell peppers , mushrooms etch with garlic ginger paste on high flame until tender. Flavor them further by adding spices such as cumin powder or paprika

  2. Chickpea curry: Chickpeas can be cooked in form of gravy along side onion-tomato-curry base . It pairs well especially if spicy food is your choice!

  3. Tofu Scramble : A healthier version for scrambled egg lovers. Sautéed tofu cubes mixed along chopped veggies makes for protein packed addition!

Can I eat potato skins too?

Absolutely! Potato skins are full nutrients like fiber & potassium found right under its skin. They’re also incredibly crunchy which complements soft texture from inside perfectly!

Just make sure potatoes have been thoroughly washed before baking process begins so soils don’t contaminate edible parts during cooking process.

Baked potatoes have always been a versatile option when it comes to meal planning which can be enjoyed on its own or paired along other dishes mentioned above depending upon preferences !

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