Air Fryer Mashed Potatoes: Easy and Delicious Recipe



Are you looking for a new way to make mashed potatoes for your dinner tonight? Have you considered using an air fryer? Mashed potatoes are a classic and beloved side dish, but sometimes it can be tricky to get them just right. Using an air fryer provides a unique twist on the traditional method of making mashed potatoes.

Air frying is well known as a healthier alternative to traditional frying methods, but did you know that it can also be used for cooking other dishes such as vegetables and even mashed potatoes? The high heat produced by the air fryer ensures that your food cooks quickly and evenly while retaining its flavor and nutritional value.

In this article, we will delve into how to make mashed potatoes in an air fryer. We will provide step-by-step instructions on how to prepare deliciously fluffy, perfectly seasoned mash in no time at all. So if you're ready to try out this innovative cooking technique, read on!

How to Make Mashed Potatoes in Air Fryer – A Complete Guide

Mashed potatoes are a classic dish that is loved by many. It is perfect for any occasion and can be enjoyed with different types of meals. However, making mashed potatoes can sometimes be time-consuming and tricky. This is where an air fryer comes in handy.

Air fryers have become increasingly popular over the years due to their versatility and ability to cook food quickly and efficiently. In this article, we will guide you on how to make mashed potatoes in an air fryer.

Benefits of Making Mashed Potatoes in Air Fryer

There are several benefits of making mashed potatoes using an air fryer instead of the traditional method. Firstly, it saves time. The cooking process only takes a few minutes compared to boiling the potatoes which requires more time.

Secondly, it is healthier as you use less oil compared to frying or roasting the potatoes which require more oil for them not stick on baking pans or skillets.

Finally, using an air-frye makes clean-up easier as there's no need for pots or pans that might dirty up your kitchen space leaving less dishes behind!

Ingredients Required

To make mashed potatoe sin your Air Fryee'r , here are some ingredients that you will need:

  • 4 medium-sized russet po'tatoes
  • 1/2 cup milk
  • 2 tablespoons unsalted butter
  • Salt (to taste)
  • Black pepper (to taste)

Step-by-step Process

Now let's get started! Here’s our step-by-step process on how to make perfectly fluffy yet creamy mash potatoe sin an AirFryery :

Step #1: Peel And Cut Your Potatoes Into Small Pieces

Peel off skin from around four russet potaoes then cut each into small bite-sized pieces so they'll cook evenly when placed insidetheairfryer .

Step #2: Boil the Potatoes

Place your cut potatoes into a pot, and cover them with cold water. Add some salt to the water and bring it to a boil over high heat. Reduce the heat to medium-low, then simmer for around 15 minutes until they are tender.

Step #3: Drain The Potatoes

After boiling, drain all remaining liquid from your potatoes using a colander or strainer.

Step #4: Mash Them Up

Transfer your cooked potato pieces into an air fryer basket then begin mashing them up inside using either a fork or electric mixer on its lowest setting. If you like it smooth and silky add in 1/2 cup of milk plus two tablespoons unsalted butter.

If you want more texture leave out those ingredients but add salt & pepper accordingly for flavor!

Step #5: Air Fry Your Mashed Potatoes

Once everything is mashed together in the air fryer basket , put it back intotheairfrye'r . Set temperature at 350°F degrees with timer set at five minutes only! Then check every minute after that point as your food may cook faster than expected due to different factors such as altitude above sea level or how much moisture has been retained post-draining process.

Tips For Perfect Air-Fried Mashed Potatoes

To achieve perfect texture whilst making mashed po'tatoe sin an air-frye'r here are some tips:

  • Always use russet potatoes
  • Be careful not overcook them so they don't turn mushy.
  • Test if their done by poking with fork – should easily break apart.
  • Use an electric mixer rather than manual masher — results smoother mash.
  • Do not mix too long once milk/butter is added else gets too sticky
  • Check after five minutes of cooking time; timing varies depending on model used.


In conclusion, making mashed potatoes in an air fryer is a quick, easy and healthier method for cooking your favorite dish. The process saves time, reduces the amount of oil required and creates less mess.

We hope this guide helps you to make the perfect mashed potatoes using your air fryer. Remember to follow our tips and always use high quality ingredients for optimal results!


What is an air fryer, and how does it work?

An air fryer is a kitchen appliance that cooks food by circulating hot air around the ingredients. It uses convection heating to cook food quickly and evenly. The machine cooks food using a fan that circulates hot air around the ingredients at high speed, creating a crispy exterior while maintaining the moisture inside. Air fryers are typically compact in size, portable, and can be used to cook various types of dishes such as chicken wings, french fries, vegetables or even desserts.

Can you make mashed potatoes in an air fryer?

Yes! Mashed potatoes can easily be made in an air fryer with minimal effort if you follow some simple steps. First off all peel your potatoes and cut them into chunks before boiling them until soft. Next mash the cooked potatoes with milk or cream cheese which gives them their creamy texture.

Then transfer this mixture to oven-safe ramekins coated with cooking spray (to ease removal) before placing them inside your preheated Air Fryer at 400°F for 10-12 minutes until browned on top but still soft underneath.

If you want extra flavor add garlic or herbs to your mix while mashing; Alternatively consider adding some grated cheese on top just after taking out from oven so it melts over everything during cooling process!

How long does it take to make mashed potatoes in an airfryer?

The total time needed would largely depend on factors such as quantity of mash required , whether they are freshly boiled & cooled etc . Generally speaking making enough mashed potato for four people should take approximately 25 -30 minutes when using your Air Fryer after taking into account peeling , chopping , boiling dicing etc .

Can I prepare my mashed potato ahead of time then reheat later by putting it back into my airfryeer?

You can definitely reheat previously made cold mash by baking it for 10-15 minutes in your preheated air fryer at 350°F. However, the texture may vary due to the initial preparation method and storage conditions of your mashed potatoes.

If you want to prepare earlier but minimize texture change consider preparing them a day ahead then storing in refrigerator covered with foil . For reheating simply bring them back up to room temperature before putting into ramekins or other oven safe containers and then proceed as per normal cooking instructions.

How do I prevent my mashed potatoes from becoming too dry?

To avoid dryness when making air fryer mashed potatoes, ensure that you use enough liquid such as cream cheese or milk during mashing process . Alternatively add extra amount of butter while mashing which will give those fluffy smooth results most people crave!

Another tip is not overworking the potato mix once they are cooked as this can cause starches within it to break down further and release more moisture leading ultimately towards drier mash consistency.

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