Air Fryer Japanese Sweet Potato Recipe: Perfectly Cooked Every Time!



Are you a big fan of the Japanese sweet potato? Do you want to explore new ways to cook it and keep it healthy? Then, this article is just for you! In this post, we'll be exploring how to cook Japanese sweet potatoes in an air fryer.

The air fryer has become a popular kitchen appliance due to its ability to provide healthier cooking options. With an air fryer, cooking delicious and crispy food can be done without using much oil or grease. But what about the Japanese sweet potato? This unique variety of sweet potatoes has a distinct taste that sets it apart from other varieties. And with an air fryer, there are endless possibilities for preparing this tasty vegetable.

Stay tuned as we delve into the world of cooking Japanese sweet potatoes in an air fryer – from preparation techniques to seasoning ideas that will leave your taste buds craving for more! Read on and discover all there is to know about how to cook these delectable root vegetables in your very own kitchen.

How to Cook Japanese Sweet Potato in Air Fryer: A Step-by-Step Guide

Japanese sweet potato, also known as Satsumaimo, is a delicious root vegetable that has gained popularity in recent years because of its unique flavor and nutritional benefits. Cooking this healthy veggie can be intimidating for some, but fear not! In this article, we will show you how to cook Japanese sweet potato in an air fryer.

Health Benefits of Japanese Sweet Potato

Before diving into the cooking process, let's talk about the health benefits of adding Japanese sweet potatoes to your diet. They are an excellent source of fiber and contain essential nutrients such as vitamins A and C, potassium, iron and copper. Moreover, they have antioxidants that support good vision and promote healthy skin.

Preparing Your Potatoes for Cooking

The first step towards cooking your delicious Satsumaimo is properly washing them under running water using a brush or sponge gently. You want to remove any excess dirt or debris before slicing them up into equal sizes that fit well with your air fryer basket.

Pro Tip: Soaking the sliced pieces in cold water for 30 minutes can make them crispier once cooked!

Seasoning Your Potatoes

Now it's time to add some delicious flavors! The seasoning you choose depends on your personal preferences but we recommend going with simple salt and olive oil combo – it really brings out the sweetness of these tasty spuds!

Sprinkle salt over all sides of each slice then drizzle olive oil evenly on top before tossing everything together until fully coated.

Pro Tip: Experimenting with different seasonings like garlic powder or paprika can elevate their taste even more!

Cooking Time

Once everything is prepared accordingly season-wise; preheat your air fryer at 380°F/193°C degrees for five minutes while arranging sliced potatoes inside.
Cooking time varies depending on how thickly sliced they are—the thinner the slices, the shorter the cook time. Typically, it should take around 15-20 minutes to cook Japanese sweet potatoes in an air fryer and achieve a crispy golden brown texture.

Pro Tip: Always check for doneness by inserting a fork or toothpick into your potato's center until they are soft enough before taking them out of the air fryer.

Comparison with Oven-Baked Sweet Potatoes

You might be wondering if an air fryer is worth investing in just to make Japanese sweet potatoes. Well, let us tell you – it definitely is! Unlike traditional oven-baked ones that take up to 45 minutes or longer when preheated at higher temperatures of around 425°F/218°C degrees (which affects their texture and taste), cooking Satsumaimo in an air fryer only takes about half that time, resulting in crispier skin with all their flavors intact!

Pro Tip: Air Fryers are versatile appliances that allow you to cook various other dishes even faster than conventional ovens without compromising on taste or quality.

Final Tips and Tricks

Here are some final tips for cooking your perfect batch of Japanese sweet potatoes:

  • Make sure your potato slices aren't too thick; otherwise they won't get cooked through properly.
  • Don't overcrowd them inside the basket because this can result in unevenly cooked pieces.
  • Shake them up every five minutes during cooking so each side gets evenly crispy.
  • Serve immediately after removing from the basket while still hot.

In conclusion, we hope this step-by-step guide on how to cook Japanese sweet potato has given you confidence along with new ideas on how best to enjoy these nutritious veggies. With its ease of preparation and delicious flavor profile when combined with simple seasonings like salt and olive oil; there's no reason not give it a try using an air-fryer today!


What is a Japanese sweet potato?

Japanese sweet potato, or Satsumaimo, is a root vegetable that originated in Japan. It has reddish-brown skin with a creamy white flesh and has a slightly nutty flavor. The texture of this type of sweet potato is firmer and less moist than other varieties of sweet potatoes.

Is it possible to cook Japanese Sweet Potato in an air fryer?

Yes! Cooking Japanese Sweet Potatoes in the air fryer gives them an irresistible crispiness on the outside while keeping the inside soft and tender. Air frying also helps cut down on added oils used for cooking, making it healthier compared to frying using traditional methods.

To cook Japanese Sweet Potatoes in an air fryer:

  1. Preheat your air fryer at 400°F for about five minutes.
  2. Wash and scrub your potatoes until they're clean.
  3. Cut your potatoes into even-sized wedges or thin slices (depending on how you like them).
  4. Add seasoning as desired
    5.Spray olive oil over your fries/slices before putting them into the preheated basket.
    6.Place fries/slices into basket ensuring they are not overlapping
    7.Cook for around 12-15 minutes depending on how thickly sliced they are; toss halfway through cooking

Once cooked, serve immediately when hot!

How long does it take to cook Japanese Sweet Potato chips/fries using an Air Fryer?

Cooking time can vary depending on thickness but generally takes between 12-15 minutes at 400°F when cut into evenly sized slices/wedges which will ensure even cooking throughout each piece.

It's best to check after ten minutes have passed by shaking/tossing/mixing up pieces so that all sides get exposed equally before returning back onto rack/tray/basket/plate with any uncooked parts facing upwards then putting back under heat source again if required until done to your liking.

What are some seasoning options for Japanese Sweet Potato chips/fries?

There are many different seasonings and flavor combinations that can be used when making Japanese Sweet Potato chips or fries. Some popular options include sea salt, black pepper, garlic powder, paprika, cumin, rosemary and thyme. You can also try experimenting with other spices and herbs as per your personal preference.

To add extra sweetness you can sprinkle a little brown sugar on the top after spraying olive oil to make it more of a dessert-like dish rather than savory!

How healthy is cooking Japanese sweet potato in an air fryer?

Air frying is considered a healthier method of cooking compared to deep frying because it uses significantly less oil while still achieving that crispy texture we all love! Using an air fryer helps reduce calorie intake by up to 70% while maintaining the same great taste as traditional deep-fried foods.

Furthermore, sweet potatoes are rich in vitamins A and C which help boost immunity levels besides aiding eye health respectively – so you'll know that every bite you take will be packed full of nutrients too!

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