10 Delicious Main Dish Pairings for Potatoes Au Gratin



Potatoes au gratin is a delicious and comforting dish that many of us love. It's creamy, cheesy, and oh-so-satisfying. But have you ever wondered what main dish would pair well with this classic side? We all know that potatoes au gratin can be eaten on its own, but pairing it with the right main dish can take your meal to a whole new level.

If you're looking for some inspiration on what to serve alongside your potatoes au gratin, then look no further. In this article, we'll explore some fantastic options for complementary main dishes that will make your mouth water. From roasted chicken to grilled steak, we've got something for everyone.

So if you're ready to elevate your meal game and impress your guests or family members with an unforgettable dinner combination – keep reading!

What Main Dish Goes Well with Potatoes Au Gratin?


Potatoes au gratin, also known as scalloped potatoes, are a delicious and comforting side dish that can be served with many different main dishes. But what if you want to make them the star of the show? In this article, we will explore some main dishes that pair perfectly with potatoes au gratin.

Beef Dishes

Beef is a classic pairing for potatoes au gratin. The rich and savory flavors of beef complement the creamy and cheesy taste of the potatoes perfectly. Here are some beef dishes that work well:

  • Beef Wellington: This classic dish features tender fillet steak coated in pâté and wrapped in puff pastry. It's a luxurious meal that is perfect for special occasions.
  • Steak: A juicy steak served alongside crispy roasted vegetables and creamy potatoes au gratin is hard to beat.
  • Meatloaf: Meatloaf may not seem like an elegant choice, but it's comfort food at its best when paired with flavorful scalloped potatoes.

Chicken Dishes

If you prefer chicken over beef, don't worry – there are plenty of options for you too! Chicken is versatile enough to pair well with almost any side dish, including our beloved potato casserole.

  • Roast Chicken: A simple roast chicken dinner can be elevated by adding sides such as an herb-filled stuffing or garlic mashed sweet potato puree or glazed carrots AND your cheesy scallop potato!

  • Chicken Parmesan: Breaded chicken breast topped off melted cheese plus marinara sauce on top sounds like heaven!

    Pork Dishes

Pork has flavors similar to both chicken & beef which makes it another great option!

Here are three pork entrees specifically mentioned below –

  • Ham

    Ham pairs particularly well because it’s salty flavor complements these smooth buttery potatoes. The saltiness of the ham also gives the dish a pop of flavor.

  • Pork Chops

    Juicy pork chops seasoned with your favorite spices, grilled or baked to perfection is a simple and delicious dinner idea that goes great with potatoes au gratin.

  • Pulled Pork

    This southern staple can be put on sandwiches or eaten as a main course, but it always needs something yummy to go along with it like our famous potato casserole!

Vegetarian Dishes

For vegetarians, there are plenty of options for pairing potatoes au gratin. Here are some tasty vegetarian main dishes:

  • Mushroom Risotto: Rich and creamy mushroom risotto paired alongside cheesy scalloped potatoes is simply divine.
  • Vegetable Lasagna: A hearty vegetable lasagna is filling while still being packed full of flavorful vegetables.
  • Stuffed Portobello Mushrooms: Stuffed mushrooms filled with goat cheese plus spinach & topped off Parmesan Cheese make this an elegant yet filling meal!


Potatoes au gratin are the perfect side dish that can be enjoyed in so many different ways! Whether you prefer beef, chicken, pork or even vegetarian dishes – there's no wrong answer when asking what main dish goes well with these cheesy buttery comfort food classic!


What is potatoes au gratin?

Potatoes au gratin, also known as potato gratin, is a classic French dish that consists of thinly sliced potatoes that are layered with cheese and baked in the oven until golden brown on top. The dish can be served as a side dish or as the main course, depending on how it's prepared.

What are some main dishes that go well with potatoes au gratin?

Potatoes au gratin pairs well with many protein-based main dishes. Here are five popular options:

  1. Roasted chicken: A roasted chicken makes for an excellent centerpiece to any meal and goes perfectly with creamy and cheesy potatoes au gratin.

  2. Beef tenderloin: For a more luxurious meal, serve beef tenderloins alongside your potatoes au gratins! This pairing works particularly well during holidays or special occasions.

  3. Grilled salmon: If you prefer seafood over meat-centric meals, grilled salmon will make for an excellent choice when serving your cheesy potato casserole!

  4. Pork chops: Juicy pork chops not only compliment but contrast beautifully against the rich taste of this creamy potato casserole!

  5. Meatloaf: The classic meat loaf has been around forever! It’s easy to prepare and goes great alongside any vegetables; include your Potatoes Au Gratin in there too!

How can I make my own homemade version of Potatoes Au Gratin?

Making delicious homemade scalloped or “au-gratin” style baked Potato casserole requires just a few simple ingredients:

• 3 lbs Russet Potatoes – cut in thin slices
• ½ Large White Onion – finely chopped
• 2 Garlic cloves – minced
• Salt & Pepper
• Freshly grated Parmesan Cheese (optional)

For the sauce:

• 4 tbsp butter (unsalted)
• 4 tbsp all-purpose flour (or gluten-free substitute)
• 2 cups milk (whole or 2%)
• Salt & pepper
• Nutmeg (optional)

The process:

  1. Preheat your oven to 375 degrees F.
  2. Make the sauce by melting the butter in a large skillet over medium heat, then whisk in flour and stir constantly until you have a creamy roux.
  3. Next, gradually stir in the milk and continue stirring for about five minutes until it thickens up into a smooth sauce.
  4. Add garlic, onion salt & pepper to season accordingly
    5.Layer thinly sliced potatoes on top of each other in your baking dish pan; pour half of your prepared cream-based sauce over them
    6.Repeat with another layer of potatoes and cover again with remaining cream mixture,
    7.Sprinkle freshly grated parmesan cheese (if desired) on top before placing it into bake for about an hour

Can I substitute regular potatoes for sweet potato when making Potatoes Au Gratin?

While most recipes call for Russet or Yukon Gold Potatoes when making this cheesy casserole dish recipe – sweet potato can be used as well!

Substituting will give you slightly different flavor notes however.

Sweet Potato makes an excellent choice if you are looking to make your dish healthier without sacrificing flavor!

Just wash off any dirt from Sweet Potato skin under running water; slice thin rounds using Mandolin slicer set at thickness mark three, mix ingredients as normally instructed after that point.

How can I make my Potatoes Au Gratin dairy-free?

If lactose intolerance keeps you away from indulging yourself with some cheesy goodness baked Casseroles like this one — don't worry! You can still serve up some delicious herb-infused baked potato slices right outta' oven without any lactose products involved!

Here's what I suggest:

  1. Start by replacing Buttermilk entirely instead of Regular Milk that goes into preparing your Cheese Sauce. This will add a tangy flavor to your recipe.
  2. Instead of using heavy cream, swap it for either full-fat coconut milk or almond milk
  3. Utilize vegan cheese alternatives with Free-From dairy substances like Almond-Based Cheese, Daiya Cream Cheeze Shreds or Cheddar Style Slices.

While going dairy-free can present a challenge when it comes to making this classic French dish, the above changes in ingredients are still sure to give you an excellent taste profile that is both delicious and perfect for anyone with lactose intolerance!

Can I make Potatoes Au Gratin ahead of time?

Yes! You can make this cheesy potato casserole ahead of time by preparing everything up until the point where you would put it into the oven.

Allow the Potato Casserole dish to cool down before covering tightly with plastic wrap then placing inside refrigerator.

When ready to serve; simply remove from fridge – preheat oven at 375 degrees F and bake until golden brown on top and heated through – about 25 minutes if already baked/30 minutes if still raw!

This way; you'll have something delicious waiting for everyone at home without having all that work involved come mealtime!

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